Divine redcurrant jam

From this article you will learn how to cook a divine, fragrant and very beautiful jam from red currant berries for the winter. You just need sugar and fresh ripe berries, and the result is a bright and original harvest for the winter. Another such jam is very useful, because red currant berries have in their composition vitamins, minerals, pectins and tannins. Moreover, during thermal processing, the beneficial qualities of these berries are lost slightly. So make such a delicious and simply divine jam that your loved ones will admire.

35 min
220 kcal
5 servings
Medium difficulty
Divine redcurrant jam

Kitchen appliances and utensils

  • plate,
  • pan,
  • spoon,
  • metal sieve
  • a bowl,
  • hand blender
  • jars with lids for preservation.

Ingredients

  • Red currant (mashed potatoes) - 1 kg
  • Sugar - 1 kg

Step cooking

Delicious redcurrant berries jam can be prepared according to this step-by-step recipe with a photo:
  1. Wash cans with soda well and sterilize to preserve jam for the winter. We sort the berries of red currant and carefully wash it. Let the berries dry, pour into a bowl and chop in mashed potatoes using a hand blender. If there is no blender, you can grind it in a meat grinder. Cooking redcurrant jam
  2. We filter the resulting berry mass through a metal sieve into the pan, helping with a spoon. chop berries
  3. Strained berry syrup set to cook in a saucepan on fire. Add granulated sugar and mix well with a spoon. prepare sugar
  4. Bring to a boil, reduce heat and cook for 5 minutes. At first the mass is liquid, but when the jam cools down, it becomes thick. combine the ingredients
  5. We pour the currant jam into the jars, not adding 5 mm to the edge, and roll up the lids. No need to turn over and cover the jars with blanks. put the ingredients in a jar
  6. The cooled jars are removed in the cellar for storage. Divine redcurrant jam
Enjoy your meal!

Cooking options

There are also other options for making jam from red currant berries:

  • You can cook jam a little longer.
  • Some hostesses add water to the mass of berries and sugar.
  • There are recipes for making jam without cooking. But then you need to store such a blank in the refrigerator.
  • You can add raspberries, blackberries, gooseberries, black currants.
  • Some hostesses rub apples to the berries with a blender.
  • There are recipes where oranges, lemons or tangerines are added to the berries.
  • You can add citric acid or lemon juice.
  • From spices, you can add cloves, ginger, vanillin, cinnamon.
  • To make the jam very thick, you need to add a little gelatin.
  • Some sugar recipes add less or more sugar.
  • Sometimes jam is made from mashed berry, that is, the berry mass is not passed through a sieve, but simply crushed using a meat grinder or a blender.
  • Such jam can also be made from frozen berries.

You can cook a delicious and fragrant jam of red currant berries, adding other berries, fruits and spices as you wish.

Video recipe

After viewing this video recipe, you can see for yourself that red currant jam is prepared easily and simply. The plot shows all the stages of preparing this delicious piece for the winter. You will also see how beautiful the finished dessert has in appearance.

Dear readers, do you make preparations for the winter from red currant berries? Following the step-by-step recipe from this article, you can cook very tasty and healthy jam. Write your opinion on this recipe. What would you like to change in it? We look forward to your feedback, cooking options and comments.
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Article updated: 13.07.2019

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