Kitchen appliances and utensils
- pan;
- plate;
- blender
- cutting board;
- knife;
- kitchen spatula;
- tablespoon.
Ingredients
- Fresh pumpkin - 2 kg
- Apples - 1 kg
- Lemons - 3 pcs.
- Sugar - 2 kg
- Ground ginger - 1 tbsp. l
Step cooking
- Wash one medium-sized pumpkin under the tap. Cut it into small pieces, peel each of them, remove internal seeds from pumpkin. We should get 2 kilograms of pumpkin pulp.
- Cut all this flesh into strips first, and then into small cubes. We remove the container with the pumpkin while aside.
- 3 medium-sized lemons under my tap, carefully cut the zest from them, cut it into thin strips on a cutting board.
- Remove the seeds from the lemon itself, and cut the flesh into small cubes. Send sliced cubes of lemons into a bowl with diced pumpkin.
- I wash 1 kilogram of apples under running water, remove the seeds and excess elements, cut into thin plates, and then into small cubes. Apples are also sent to a bowl with pumpkin and lemons.
- Add 1 tablespoon of ground ginger to the bowl with chopped pumpkin, lemons and apples.
- Despite the fact that pumpkin, lemon and apples are very juicy, we add about 100-150 ml of water in a bowl. Mix everything thoroughly with a kitchen spatula.
- We put a container with components on the fire, bring to a boil, stir constantly, cook the mixture until the ingredients are soft.
- Then put this mixture in a blender bowl and grind it to a puree state.
- Again we put the mass in a pan in which we will cook the jam, add 2 kilograms of sugar there, mix with a kitchen spatula, put on fire.
- After the mixture boils, cook it over low heat, constantly stirring, for 7-8 minutes. After that, the jam is ready for canning.
- We place the dessert in pre-sterilized and dried cans, close the lids, wrap it and keep it until it cools down. After that, store in a cool, dry place or basement.
Trying the cooked pumpkin jam, we see that the dessert is very saturated orange, fragrant, wonderful, and it is simply not easy to recognize the pumpkin in it, so it incorporated the aromas of lemon and apples.
Video recipe
Acquainted with this video, you can watch the whole process of cooking incredibly tasty, fragrant jam from pumpkin, lemon, apples. You will learn what ingredients are needed for cooking, their quantity, time for complete readiness.
Dear readers, learning about the recipe for jam from pumpkin, apples and lemon, you have replenished your piggy bank for recipes for desserts. Moreover, this dessert is easy to prepare, incredibly tasty, looks appetizing, thick due to the use of apples in it. Prepare a treat for your family and write in the comments if you were satisfied with this product? What difficulties did you face and how did you overcome them? How did your household react to the dessert? Tell us, did you have to make pumpkin jam before?
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