Apple jam recipe: culinary subtleties and ideas for serving

Jam - a sweet fruit or berry treat with a jelly-like consistency. It is prepared mainly from fruits with a high content of pectin, a natural thickener that provides a distinctive texture to the workpiece. Apples are perfect for making jam.

What to cook from

More pectin is found in strong, ripe or even slightly unripe fruits. It is these apples that should be chosen to create a workpiece. Overripe fruits with loose pulp can be used to make jam, but not jam. Apples are only fresh. Among the most suitable varieties, sweet and sour varieties are noted:

• "White filling";
• Grushovka;
• "Antonovka";
• "Slav";
• "Ranetki";
• "Simirenko."

To implement the basic recipe, in addition to apples, only sugar is required. Some sources recommend taking brown, cane, but the use of traditional white does not affect the taste of goodies. True, brown sugar will give the workpiece a beautiful caramel hue.

As additional ingredients, other fruits, berries, and even vegetables, as well as various spices, can be added to the jam.

General recommendations

Jam is often cooked in a basin: such a vessel provides uniform heating of the product. But a cauldron, a saucepan made of stainless steel or with a ceramic coating will also work: the jam will stick and burn to the bottom of the enameled container. Four subtleties of cooking goodies.

1. The amount of sugar. The classic ratio of sugar to apples in the preparation of jam is 1: 1. Sugar can be taken more or a little less, but it is not necessary to reduce the amount of sweet ingredient strongly: the workpiece can deteriorate quickly.
2. Technology. Jam is prepared in several approaches, this is required in order to preserve the shape of berries and fruits, and when making jam it is important to achieve uniformity, so the product is cooked at a time.
3. Cooking time. Depending on the recipe, the composition can be prepared from 20-30 to 40-60 minutes. Digestion of the product negatively affects the color, texture and taste. It is impossible to make a treat without cooking: only heat treatment will help to achieve the characteristic consistency of jam.
4. Styling. To save for the winter, the hot billet is placed in sterilized jars to the very edges: the less air is in the tank, the longer the jam will be stored. To protect the product from mold, you need to cover the treat with a circle of waxed paper before rolling.

Jam from apples for the winter: 10 options

Rinse the apples, remove the stalk and core. If the peel of the fruit is thin, you can not remove it, this will not affect the appearance and taste of the jam. Thick peel is recommended to cut. Chop the fruit into small cubes or process it with a coarse grater. You can make apple jam by passing the main ingredient through a meat grinder. The finer the fruit sliced, the quicker the delicacy will be prepared.

Traditional

Features A simple recipe for apple jam is a lifesaver for busy housewives who want to quickly conserve a large amount of fruit with a minimum amount of ingredients.

Components:

• apples - 1 kg;
• sugar - 1 kg;
• water - half a glass.

Technology

1. Mix apples with sugar, add water, boil.
2. Cook for 40 minutes until the fruit softens, stir, reduce heat to a minimum, cook for another hour, stirring occasionally.
3. After the mass volume is reduced by about half, check the readiness of the jam.

Fast

Features If there is no time to stand by the stove, you can make jam in the oven: prolonged cooking will be avoided.

Components:

• apples - 1 kg;
• sugar - 1 kg.

Technology

1. Mix the apples with sugar, leave for 30-40 minutes to isolate the juice.
2. Place in an oven preheated to 250 ° C. After boiling, the jam is ready.
3. If you want to process the mass with a blender or pass through a meat grinder, then boil and cook for one minute.

With oranges

Features Making jam from oranges and apples for the winter requires the use of citrus zest. Therefore, the fruits should be thoroughly washed with running water and soap.

Components:

• oranges and apples - 1 kg each;
• sugar - 1.2 kg;
• water - two glasses.

Technology

1. Using a fine grater, remove the zest from oranges.
2. Divide citrus fruits into slices and free from white film.
3. Pour apples in water, boil, reduce heat and simmer until tender.
4. Rub the mass through a sieve, heat and mix the oranges and zest.
5. Cook, stirring constantly, 12-15 minutes.

With lemon and cinnamon

Features The combination of apples with cinnamon in cooking is considered to be classically harmonious. It is better to buy spices in chopsticks, and before adding to the dish grind with a coffee grinder or a special mill.

Components:

• apples and sugar - 1 kg each;
• lemon - one fruit;
• water - half a glass;
• ground cinnamon to taste.

Technology

1. Squeezed from lemon juice mix with apples, add sugar.
2. Insist one and a half hours until the juice is released.
3. Pour in water, boil and simmer for a quarter of an hour over low heat.
4. Remove from the stove, cool slightly and beat with a blender.
5. Cook for another minute, cool.

With plum

Features The delicacy is prepared without water and therefore it is more dense. If the plums are sour, you can increase the amount of sugar by 200-300 g. If you send the treat for storage in the refrigerator, by consistency it will become like marmalade.

Components:

• plums - 1 kg;
• apples - 0.5 kg;
• sugar - 1 kg;
• cinnamon and lemon zest - on a teaspoon.

Technology

1. Cut the plums in half, get the seeds. Mix with apples.
2. Add sugar, cinnamon and lemon zest to the composition, insist an hour.
3. Heat over medium heat, stirring until sugar is completely dissolved.
4. Reduce heat and cook for another half hour.
5. Cool the apple-plum mass, rub through a sieve or beat with a blender.
6. Boil again, cook for a minute.

With pumpkin

Features To make jam from apples with pumpkin, you need to use the pulp of sweet fruits in bright yellow color. After cooling the finished product, you can enter into the composition of one or two tablespoons of honey.

Components:

• pumpkin, apples and sugar - 1 kg each;
• lemon - one fruit;
• water - two glasses.

Technology

1. Cut the pumpkin into cubes, mix with apples, add water, cook until the fruit and vegetable mass softens.
2. Stir in sugar, squeezed lemon juice and one or two teaspoons of citrus zest.
3. After dissolving the sugar crystals, reduce the heat and cook, stirring, until the liquid evaporates.

With carrots

Features Carrots are a solid vegetable, so it takes a long time to cook the fruit to soften it. Choose sweet juicy specimens of bright orange color.

Components:

• apples - 1.2 kg;
• carrot - 1 kg;
• sugar - four glasses;
• lemons - two pieces;
• water - one and a half glasses;
• ground ginger and cinnamon - half a teaspoon each.

Technology

1. Process carrots with a coarse grater, pour a glass of water and add three quarters of a glass of sugar.
2. Heat over a low heat until all the liquid has evaporated. It takes 40-50 minutes.
3. Chop apples and lemons (together with the zest) into small pieces and mix with carrots.
4. Pour the remaining sugar, cinnamon and ginger, pour half a glass of water, cook until the apples soften, remove from heat, cool.
5. Recycle with a blender or meat grinder.
6. Boil again, cook for one minute.

With chokeberry

Features You can cook beautiful maroon color apple jam using ripe black chokeberry berries.

Components:

• apples - 2 kg;
• sugar - 1 kg;
• chokeberry - 300 g;
• water - 0.5 l.

Technology

1. Pour the berries with boiling water, cook for five minutes on a quiet fire.
2. Introduce apples cut into slices (do not remove the core), cover and cook for 20 minutes, stirring occasionally.
3. After softening the berry and fruit mass, remove the pan from the heat, cool slightly and rub through a sieve to get rid of the seeds and peel.
4. Add sugar to the puree, boil and simmer for an hour over low heat.

In a slow cooker

Features Even apple beginners can make apple jam in a slow cooker. The universal device eliminates the need to constantly be at the stove. When using a multicooker apples 1 kg can not be taken.

Components:

• apples - 1 kg;
• sugar - 0.5 kg;
• water is a glass.

Technology

1. Mix the apples with sugar, immerse in the thicket of the appliance and set the “Stew” program for an hour. The cooker lid must be closed.
2. Shuffle the composition, set the “Baking” mode for 40 minutes, leaving the appliance lid slightly open. Stir jam two to three times during cooking.

In the microwave

Features In the microwave, you can cook a small amount of jam, so the use of the device for blanks for the winter is impractical.

Components:

• apples - two fruits;
• sugar and lemon juice - half a cup.

Technology

1. Mix sugar and apples in a microwave container, cover.
2. Send the bowl to the appliance for three to four minutes, setting the maximum heating power.
3. Allow the mixture to cool slightly, recycle with a blender.
4. Again, send in the microwave for seven to eight minutes, while the device should work at 60-70% of the possible power.
5. Stir in lemon juice.

Dainty "with a twist"

To make the workpiece with a more pronounced taste, water can be replaced with freshly squeezed juice. Great apple or grape. Here are three more ideas.

1. Decoction of the peel. If the peel is cut off from apples, it can be filled with half a glass of water, boiled for ten minutes, filtered and used in the preparation of jam instead of water. It is in the skin that contains more pectin, so a treat with such a decoction comes out very thick.
2. Honey. Using honey instead of sugar, you can prepare a more healthy sweet. Recommended proportions: 0.5 l of beekeeping product per 1 kg of apples.Strong heating of honey reduces the nutritional value of the product, so it is introduced into the composition after the fruit mass is cooked and cooled to 50-60 ° C.
3. Cake. After harvesting apples, the cake remains in the juice cooker. This product is suitable for making jam. The delicacy is cooked in the traditional way, but instead of water it is better to use freshly squeezed fruit juice, and solid particles should be removed from the cake before cooking, if any: bones, skin, ponytails.

With what to eat

It is good to enjoy home-made apple jam with a bite of tea and tea or spread it on a crispy toast. And when you want something special, you can use the simple recipes described below.

Sweet pancakes

1. Beat two eggs with two tablespoons of sugar and a teaspoon of salt.
2. Stir in a glass of milk, a glass of kefir and a half glass of flour.
3. Using a blender or mixer, beat the dough without lumps.
4. Bake pancakes.
5. Grease each with apple jam and roll into a roll.

Cupcakes

1. Using a mixer, beat two eggs with a glass of sugar, mix a glass of kefir.
2. Mix two cups of flour with baking powder (one and a half teaspoons) and add to the dough.
3. Continuing to beat, mix two thirds of a glass of refined vegetable oil.
4. Distribute on muffin tins, put half a teaspoon of apple jam in each.
5. Send for 25 minutes in an oven preheated to 180 ° C.

Semolina

1. Pour 300 ml of milk into the pan, heat a little.
2. Pour two and a half tablespoons of flour.
3. Boil, reduce heat, stirring to cook until thickened for two to three minutes.
4. Turn off the stove, cover the pan with a lid and insist for three to five minutes.
5. Put in a plate, put a tablespoon of apple jam on top.

The recipe for apple jam can be customized to fit household tastes by adjusting the composition and proportions of the ingredients. A treat in which the amount of sugar is equal to or greater than the volume of the fruit base can be stored at room temperature, if the sweet component is less, the workpiece must be kept cool.

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