Minced hedgehogs with rice - the secrets of a delicious dinner

Kitchen appliances and utensils:

• kitchen knife - 1 pc.
• knife for peeling vegetables - 1 pc.
• cutting board - 2 pcs.
• pan (4-5 l) - 1 pc.
• pan (1.5-2 L) - 1 pc.
• minced bowl - 1 pc.
• pan - 1 pc.
• kitchen spatula - 1 pc.
• fine mesh sieve for washing rice - 1 pc.
• fine grinder - 1 pc.
• teapot or pan for boiling water (1-1.5 l) - 1 pc.
• paper towels or napkins - by consumption
• stove or hob
• plates for giving.

Ingredients

Step cooking

1. We peel the carrots (1 pc.) From the peel, peel the onions (1 pc.), Turn on the stove for heating, set a frying pan with vegetable oil on it.
   
2. Cut the onions into medium cubes, chop the carrots into small cubes.
   
3. We put onions and carrots in a heated frying pan, pass them, stirring with a kitchen spatula. In the process, you can add a little water to soften the carrots. At the end of the process add 2 tbsp. l Tomato paste, mix.
   
4. We put boiling water (600-800 ml). We wash pork meat (300 g) and beef (300 g) under running water, get wet with paper towels. Using a sieve, we wash 200 g of rice under running water, load it into a 1.5-2 liter pan, pour boiling water (you can pour more water), salt to taste, cook until half cooked, about 7-10 minutes.
   
5. While the vegetables are fending off and the rice is being cooked, we cut the meat into small pieces for grinding. In a bowl for minced meat, grind the meat in a meat grinder.
   
6. We transfer the prepared vegetables to the bottom of the pan (4-5 l), grind the remaining carrots and onions in a meat grinder in a bowl with meat. Salt, pepper the minced meat to taste, add 20-30 g of cold water to it to add juiciness, mix with a spatula.
   
7. We discard the cooked rice on a sieve and wash it under cold running water.
   
8. We clean 1 pc. onions, cut into half rings. We put boiling water (600-800 ml).
   
9. Add rice to the bowl with minced meat, carefully mix the mass with your hands until smooth.
   
10. We form round hedgehogs, about 5 cm in diameter, put them in a pan with vegetables. Between the layers of hedgehogs we make a layer of onion cut in half rings.
    
11. Add bay leaf (1 pc.), Peppercorns (5-7 pcs.). Very carefully, pour boiling water over the wall of the pan with hedgehogs so that it slightly covers their top layer.
    
12. We put the hedgehogs on the stove, bring to a boil, reduce the heat and cover the pan with a lid. After 7-10 minutes open the lid of the pan and add to the gravy, without stirring, 3 tbsp. l sour cream, close the lid, simmer the hedgehogs until tender.
13. When the hedgehogs increase in size, having absorbed the liquid, and the sour cream dissolves in the gravy, the hedgehogs are ready.
    

Enjoy your meal!

Video recipe

How to cook very tasty and mouth-watering hedgehogs from minced pork and beef, how to give them the same shape in the original way, how the hedgehogs differ from ordinary meatballs, you will learn in the proposed video.

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