Fajitos with chicken - a simple and delicious Mexican recipe

The article describes a simple and quick recipe for an original Mexican dish - fajitos with chicken. You will find out what is the peculiarity of this peculiar stew, what vegetables can be successfully combined in it, what to add for a piquant taste. In just an hour you can prepare a meal that will bring an interesting variety to the already familiar everyday menu.

1 hour
130 kcal
2 servings
Medium difficulty
Fajitos with chicken - a simple and delicious Mexican recipe

Kitchen appliances and utensils:

  • hob;
  • pan;
  • cutting board;
  • deep bowl;
  • tablespoon;
  • knife;
  • bowl.

Ingredients

chicken fillet 300 g
bell peppers 1 PC.
tomatoes 6 pcs
green beans 200 g
onion 1 PC.
hot pepper 1 PC.
garlic 2 cloves
sunflower oil 3 tbsp. l
salt 0.5 tsp
sour cream 50 g
tortilla cake 2 pcs.

Step cooking

  1. We take the chicken fillet, clean it of excess film, wash it thoroughly under running water, let it dry. On a clean cutting board, cut into small strips 300 g of chicken fillet.
    Cut the chicken into small strips.
  2. We take Bulgarian sweet pepper, wash it under the tap, cut in half, remove the tail and seeds, cut into strips.
    Thinly chop the bell pepper.
  3. Peel 1 onion from the peel, wash it with cold running water, cut into thin rings with a knife.
    We cut onions in half rings.
  4. We take ripe tomatoes (6 pcs.), Wash thoroughly under cold running water, remove the dirt on the surface, cut the stem, cut the tomato into two parts with a knife, cut each half into thin strips.
    We cut tomatoes in thin semicircles.
  5. Turn on the hob on a strong fire, put a frying pan on it, pour 3 tbsp. l vegetable oil.
    Heat the pan with vegetable oil.
  6. First, put the onion, sliced ​​in half rings in the pan, give it a little brown. Then add sweet bell pepper, sliced ​​in strips. Fry for about 2 minutes with continuous stirring.
    In a frying pan, spread the onion and pepper.
  7. Add the chicken fillet to the fried pepper, fry for another 2 minutes, also mix thoroughly.
    Next, add the chicken and fry for several minutes.
  8. Then add 200 g of green beans and fry the whole mass for 3 minutes.
    Then put the green beans in the pan.
  9. Then we send the tomatoes sliced ​​into thin strips and cook for about 3 more minutes.
    Add tomatoes to the pan.
  10. We take bitter pepper (1 pc.), Wash it well under running water, clear the stalk, cut into circles. If you want the dish to be not very spicy, then seeds and veins need to be removed from the pepper, they give strong bitterness.
    Grind red hot pepper.
  11. We peel 2 cloves of garlic from the peel, cut into very small cubes on a cutting board with a knife.
    We also chop the garlic.
  12. Add chopped garlic, pepper and 0.5 tsp to the finished dish. salt.
    Salt the dish to taste.
  13. Mix thoroughly. Need to try. If salt is not enough, then salt. Dish of fajitos with chicken is ready. Before serving, spread on a small plate. Serve with 50 g sour cream and tortilla cakes.
    As you can see, cooking fajitos with chicken is actually not difficult.

Video recipe

As you can see, the recipe for fajitos with chicken is not at all complicated. Cooking takes a minimal amount of time, the products that are used in the recipe are almost always in the refrigerator. You may be interested in observing the entire cooking process by video. The author of the video will show in detail and tell what needs to be put, and in what proportions. You can evaluate the appearance of the finished dish before serving.

Now you know how to cook fajitos with chicken and vegetables. You can make sure that this dish is very beautiful, extremely tasty, easy to prepare. It can be prepared at home from ordinary products. Use this recipe, you will like it. Write, did you manage to use this recipe? How often do you plan to cook it? Maybe you add other ingredients? Share your thoughts in the comments.

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Article updated: 24.04.2019

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