Wonderful miracle pigs cooked in the oven are squids stuffed with all sorts of miracles. To find out which one, as well as how to quickly and tasty cook this original appetizer, see our recipe.
Kitchen appliances and utensils:
- cutting board;
- cutting board (for squid cleaning);
- knife;
- pan;
- pan;
- grater;
- beautiful dish;
- plate.
Ingredients
| Squid | 6 pcs |
| Water | 5 l (for boiling squid and chicken) |
| Chicken breast | 1 PC. |
| Champignon | 300 g |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Sour cream | 2 tbsp. l |
| Vegetable oil | 3-4 tbsp. l |
| Ground black pepper | taste |
| Salt | taste |
| Allspice peas (for decoration) | 12 pcs |
Step cooking
- To start, let's take squids. 6 squids need to be thawed, thoroughly rinsed, cleaned and removed all the insides (if necessary).
- Pour about 3 liters of water into the pan and put on the stove. As soon as the water boils, add salt (1 tsp) and send the squid.
- You also need to boil one chicken breast in salted water. Cook squids 1.5-2 minutes. Then pull out and put on a plate. They should cool. Finely chop 1 large onion.
- Champignons (300 g) must be cut into medium-sized pieces.
- On a coarse grater we rub 1 carrot.
- Pour 2-3 tbsp into a heated pan. l vegetable oil. When it has warmed up, send the onion there.
- Once the onion has become transparent, you can add carrots to it. If necessary, you can add another 1 tbsp. l vegetable oil, since onions and carrots quickly absorb oil. We give the carrots a little fry (literally 1 minute), and send the mushrooms to the pan. As soon as moisture evaporated from the mushrooms and they began to fry a little, we send chopped chicken to them, as well as 2 tbsp. l sour cream. Salt and pepper everything to taste (you can add your favorite seasonings).
- Cut the boiled chicken breast into small cubes.
- Mix well and simmer for 1 minute. Take the squid and cut off the fins. We fill each carcass with a filling.
- From the fins we cut out the ears and a patch. In the squid, make two cuts and insert the ears. In the same way we make him eyes of allspice.
- In the patch we make two small holes. This is convenient to do with a new syringe without a needle. We cut off the tail of the squid and put a patch on the place of the cut (for reliable fastening, you can use a little mayonnaise).
It turned out funny squid pigs. This appetizer will decorate any holiday table and will delight both children and adults. In addition to pigs, you can blind and other animals. Here it is up to your imagination and creative inspiration. In no case be afraid of experiments. The composition of the filling can also be different. For example, it can be just vegetables or various combinations of seafood, or versions of minced meat.
Video recipe
This vibrant video perfectly complements the step-by-step instructions for making wonderful stuffed squid pigs. You will get a lot of positive emotions from the cooking process, and learn something new about cooking squid from blogger Natalya Clover.
Loading...