How to learn how to cook delicious stuffed crab sticks 🦀

This article will show you how to cook stuffed crab sticks. A detailed step-by-step recipe with a photo will help you make an excellent appetizer both for the festive table and for the variety of your daily diet. The preparation of such a dish does not take much time, and you will need the usual available ingredients, and as a result you will get a gentle and satisfying dish. Cook and see how easy it is.

45 min
219 kcal
4 servings
Easy to cook
How to learn how to cook delicious stuffed crab sticks 🦀

Kitchen appliances and utensils: grater, cutting board, knife, bowl, garlic press, spoon, plate for serving.

Ingredients

Product amount
Crab sticks 200 g (10 pcs.)
Eggs 2 pcs.
Processed cheese 180 g (2 pcs.)
Garlic 2 cloves
Dill greens 30 g
Mayonnaise taste
Salt taste
Ground black pepper taste

Step cooking

  1. First you need to cook all the ingredients. Crab sticks need to be removed from the packaging and be sure to defrost.
    Defrost crab sticks.
  2. Boil and cool eggs in advance. We clean and rub on a fine grater. Spread in a bowl.
    On a fine grater we rub hard-boiled eggs.
  3. Cream cheese is also grated and added to the eggs.
    We also grate melted cheese.
  4. Finely chop the dill and pour into a bowl with the rest of the ingredients.
    Add chopped dill to the filling.
  5. Pass the garlic through a press or finely chop with a knife and also send to a bowl.
    Add the garlic.
  6. Add mayonnaise. It must be added so that the resulting mass is well smeared on the crab stick. Mix all the ingredients well until smooth. We taste, optionally, add and add pepper.
    Fill the mass with mayonnaise and mix well.
  7. Take the crab stick and unwind very carefully with your fingertips, as it is very tender. If a crack appears, then this is not very scary.
    We carefully twist the crab sticks.
  8. We smear the finished stick with the prepared filling, but not with a very thick layer.
    Lubricate the expanded crab stick with the filling.
  9. Then the stick must be tightly twisted into a roll.
    We turn the sticks back into the roll.
  10. Thus, it is necessary to stuff all the crab sticks and send to cool in the refrigerator for 15 minutes.
    The resulting workpiece is sent to the refrigerator to soak.
  11. Cooled stuffed crab sticks are cut into portioned slices, put on a plate and serve. We decorate the finished dish, if desired, with parsley leaves. Enjoy your meal!
    Cut the stuffed crab sticks into pieces and serve.

Cooking options

Stuffed crab sticks can be prepared using toppings from various ingredients. The most suitable products for this are:

  • whole or chopped sprats;
  • fried or pickled mushrooms;
  • Cod liver;
  • cottage cheese;
  • hard cheese;
  • olives;
  • garlic;
  • chopped walnut kernels;
  • canned tuna;
  • canned saury;
  • avocado;
  • boiled rice.

You can experiment with various components and prepare the filling as you wish from the products that you like the most. You can also add spices and herbs. If desired, crab sticks stuffed with filling can be fried in batter. At the same time, some hostesses still roll stuffed crab stick in breadcrumbs. From the variety of fillings, you can choose the one that you like the most.

Video recipe

We invite you to watch a video recipe for cooking stuffed crab sticks with cream cheese, egg and mayonnaise filling. The author of the plot tells and shows each stage of cooking. You will also see what kind of finished snack it looks like.

Dear readers, do you like dishes with crab sticks? We suggest you cook a delicate appetizer according to the recipe described in this article. We invite you to discuss this dish. What would you like to add to the ingredients? Do you know any other crab stick toppings? Waiting for your ideas and comments.
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Article updated: 03.06.2019

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