Kitchen appliances and utensils:
- kitchen stove;
- oven;
- Libra;
- meat grinder;
- cutting board;
- knife;
- teaspoon and tablespoon;
- a baking sheet;
- colander;
- a frying pan;
- stewpan;
- 2 pans;
- a bowl;
- scapula;
- whisk.
Ingredients
| Product | amount |
| shell pasta (large) | 250 g |
| beef | 450 g |
| bow | 2 pcs. |
| greenery | beam |
| green onions | beam |
| basil | taste |
| salt | 2-3 tsp |
| oregano | 1 tsp |
| savory | 1 tsp |
| black pepper | taste |
| Bay leaf | 2-3 pcs. |
| sunflower oil | 30 ml |
| soy sauce | 1 tbsp. l |
| milk | 1 liter |
| butter | 100 g |
| flour | 4 tbsp. l |
| nutmeg | taste |
Step cooking
- First you need to cook shells until half ready. Put the pot of water on the fire, bring to a boil, salt and add a little sunflower oil, then put 250 g of pasta. The approximate cooking time is 7-10 minutes after boiling, however, do not forget to look at the packaging for the recommended cooking time.
- While cooking pasta, rinse 450 g of meat, cut into small pieces, and then chop it through a meat grinder. If desired, mince can be passed through a meat grinder several times, so the taste will be more delicate.
- Peel and rinse 2 onions, cut half the onion into small pieces and send to grind to mincemeat.
- Drain the pasta and let it drain, then pour them into a bowl so that they stand for a while and cool.
- One and a half bulbs chop manually, try to cut as finely as possible.
- Pour 30 ml of sunflower oil into a deep skillet or stewpan and put on a heat to heat a little, then pour the onion there (it should not be golden).
- Constantly stir the onion so that it becomes soft, but does not change color, and then add 1 tbsp to it. l soy sauce and wait for the liquid to evaporate.
- Add the fried onions to the minced meat and mix.
- Chop parsley or dill, basil and green onions, and then add to the minced meat with onions. Also, ground meat should be salt, add ground pepper, 1 tsp. oregano, 1 tsp savory, as well as chopped bay leaf.
- Now you can start cooking Bechamel sauce. Put 100 g butter in a deep pan and wait until it melts.
- Separately, in a saucepan, heat 1 liter of milk to hot (do not boil).
- When the butter has melted, add 4 tbsp. To it. l flour and mix thoroughly with a whisk so that no lumps form.
- Then turn off the gas and pour several ladles of milk into the butter and flour, mix. Pour in the remaining milk gradually while continuing to mix thoroughly.
- When there are several ladles left in the stewpan, add salt and nutmeg to it.
- After pour all the milk to the butter-flour mixture and mix until smooth without lumps.
- Take a baking sheet with high sides. Start each shell with minced meat and put on a baking sheet close to each other, but not in 2 layers.
- Sauce “Bechamel” pour the shells on top and send to a preheated oven. Bake the dish for 20-30 minutes at 180 degrees.
- Before serving stuffed shells, pour them with the remaining sauce and sprinkle with herbs. You can also garnish with grated cheese.
Video recipe
If you like pasta, but your imagination has exhausted itself, we recommend that you watch the presented video recipe.In this video, the author will demonstrate how to cook delicious and unusual pasta shells, which are suitable as the main dish for any dinner.
Did you like this recipe? Do you cook something similar, or prefer simpler and faster dishes? Write with which foods do you most often eat pasta and spaghetti? Share your own proven pasta recipes.
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