Stuffed pasta rolls on a step by step 🍝 recipe with photo

Kitchen appliances and utensils: oven, hob, deep pan, pan, cutting board, knife, spatula, tablespoon.

Ingredients

Component	amount
Pasta rolls	250 g
Minced meat	600 g
Sweet pepper	2 pcs.
Tomato paste	4 tbsp. l
Vegetable oil	1 tbsp. l
Ground black pepper	taste
Salt	taste
Cream	350 ml
Mozzarella	200 g

Step cooking

Bell pepper is cut into small cubes.
Shredded bell pepper is poured onto a heated frying pan, sprinkled with vegetable oil. Fry the ingredient for 6-7 minutes. From time to time you need to stir the contents with a spatula.
600 grams of minced meat are laid out in a large bowl.
Fried bell pepper is added to the same container.
2 tablespoons of tomato paste are added. Pour salt and black pepper to taste.
All ingredients in a bowl are thoroughly mixed by hand until completely homogeneous.
The pasta tubes are tightly stuffed with a bowl filling.
Stuffed billets are laid out in a deep baking sheet.
Shredded mozzarella is laid out in a clean container. In a bowl with cream, 2 tablespoons of tomato paste are added.
The ingredients are thoroughly mixed until completely homogeneous.
The resulting mixture is laid out on top of stuffed billets, stacked in a deep baking sheet, and carefully leveled, filling all the cavities.
The pan moves into the preheated oven. The pasta tubes will be baked at 180 ° C for 35 minutes. After the appointed time, the baking sheet is removed from the oven.
Shredded mozzarella is laid out on the grated sauce. The pan goes back to the oven. Next, the dish will be baked at the same temperature for 5-7 minutes.
After the appointed time, the baking sheet is taken out of the oven, and this completes the process of cooking stuffed pasta tubes, enjoy your meal.

Video recipe

A video from the author of the recipe will clearly demonstrate the entire process of preparing stuffed pasta tubes in detail. It will always come to the rescue if in a step-by-step guide any moment is not sufficiently detailed or clear. In addition, it’s useful to watch the video before you start cooking. So there will be a general idea of what, how and in what sequence to be done independently in the future. This will simplify the task and reduce the possibility of error.

Stuffed pasta rolls are an interesting analogue of such a classic Eastern European dish as cabbage rolls or stuffed peppers. Only in this case combines the characteristic uniform taste of durum wheat, a rich and satisfying smack of meat filling mixed with bell pepper, and a gentle milk-based sauce. The dish will have to be both to the festive table, where it will cause surprise and interest, and to the everyday, where its satiety and taste are important. Did you like stuffed pasta tubes? Share your opinion in the comments.

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Enjoy reading!