Kitchen appliances and utensils: kitchen scales, measuring cup, bowls, baking sheet, oven, cutting board, knife, frying pan, stove, spatula, teaspoons, fine grater.
Ingredients
| Product | amount |
| Large champignons | 8 pcs - 400 g |
| Chicken fillet | 100 g |
| Onion | 50-70 g |
| Hard cheese 20% | 50 g |
| Cream 10% | 80 ml |
| Thick yogurt | 80 g |
| Salt | 1 tsp |
| Ground black pepper | 0.6 tsp |
| Olive oil | 1 tsp |
Step cooking
- We take 400 g of champignons - 8 pieces - and remove their legs. If your mushrooms are dark - they can be cleaned.
- Put the hats in a bowl and pickle. To do this, use 80 g of thick yogurt (can be replaced with sour cream or kefir).
- Add 0.5 tsp. salt. Also pour 0.3 tsp. ground black pepper. Coat the hats thoroughly with yogurt.
- Put the champignon hats on a baking sheet and put in the oven, heated to 200 ° C, for 15 minutes.
- We cut the mushroom legs into small cubes.
- Also, cut into small cubes 50-70 g of onion.
- Finely chop 100 g chicken fillet.
- We heat the pan, pour 1 tsp. olive oil.
- Spread the crushed champignon legs on the pan.
- As soon as the mushrooms are slightly gilded, add chicken fillet to them.
- After 5 minutes, pour the onion into the pan. Do not forget to stir.
- Add 0.5 tsp. salt. Pepper - pour 0.3 tsp. ground black pepper.
- In a mass fried until golden brown, pour 80 ml of cream (10%). Stew over high heat until the cream evaporates.
- The mushroom caps removed from the oven will have a little liquid - pour it directly onto the baking sheet.
- Gently add ready-made julienne to the caps with teaspoons, tamping slightly. We make small peas. We again place the baking sheet with mushrooms in the oven preheated to 200 ° C for 15 minutes.
- On a fine grater we rub 50 g of hard cheese (20%). We take out the mushrooms from the oven, put grated cheese on each hat.
- Bake mushrooms with cheese for another 5 minutes.
Video recipe
You can watch the whole process of preparing the ingredients and preparing a chic dish - baked champignons stuffed with chicken and cheese.
And you, dear chefs, have you tried to bake mushrooms in the oven with chicken and cheese? Or would you prefer a different mushroom filling? Write your options.
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