Oven-baked stuffed mushrooms with cheese and chicken, baked in the oven 🧀

Kitchen appliances and utensils: oven, kitchen scales and other measuring accessories, cutting board, wooden or silicone spatula, sharp kitchen knife, several deep bowls, a frying pan, a baking sheet, paper towels, a fine grater.

Ingredients

Step cooking

Prepare the products

1. Large mushrooms in an amount of about 600 g are well washed with cold running water, and then wiped dry with paper towels. Press lightly on the leg of champignon and carefully remove it, after which we cut the mushroom fringe, which is located around the leg.
   
2. We put the mushroom caps aside for now, and cut the legs into very small cubes.
   
3. Onions of a sufficiently large size are cleaned, washed with clean water, and then finely chopped, using a sharp knife.
   
4. Put the pre-cooked chicken legs on a cutting board, then remove the skin and remove the meat from the bone. We cut the boiled meat into small pieces.
   
5. Grind 70 g of hard cheese separately using a fine grater.
   

Prepare the filling

1. We heat the pan, then pour 20-30 ml of vegetable oil into it. Spread the chopped onion on the hot oil and fry it over medium heat until transparent and slightly amber in color.
   
2. We send chopped mushroom legs to the onion, then fry the ingredients until the moisture formed completely evaporates.
   
3. On top of the mushroom mass, put the chopped chicken, then lightly fry the components and squeeze out two cloves of garlic to them. There we add 20 g of sour cream, after which we thoroughly stir everything and simmer the mass for 1-2 minutes. At the end, salt and pepper the ingredients, focusing on your own taste. Stir everything well and remove the filling from the fire, allowing it to cool slightly.
   

We collect and bake products

1. Lubricate the baking dish with vegetable oil and spread the mushroom caps. Lightly salt and pepper each hat, and then fill it with cooked filling.
   
2. Sprinkle the stuffed champignon hat abundantly with grated cheese, forming a kind of dense cheese cap.
   
3. We heat the oven to a temperature of 190-200 ° C. We send mushroom caps to a red-hot oven and bake there for 25-30 minutes.
   
4. We transfer the finished delicacy to the prepared flat dish and serve it to the table.
   

Video recipe

To consolidate the read material, I recommend watching the video presented on which the whole process of cooking stuffed mushrooms with cheese in the oven is shown in stages.