Kitchen appliances and utensils:
- hob;
- kitchen scales;
- glass;
- pan;
- pan;
- deep bowl;
- flat dish or tray;
- spoon;
- scapula;
- cutting board;
- knife;
- grater;
- garlic press.
Ingredients
| Product | amount |
| minced meat | 600 g |
| rice | 0.5 stack |
| sweet pepper | 12-17 pcs. |
| a tomato | 6 pcs |
| garlic | 5-6 cloves |
| bow | 4 things. |
| carrot | 4 things. |
| salt, ground pepper | taste |
| Bay leaf | 2 pcs. |
| allspice | 2-3 pcs. |
| greenery | small bunch |
| vegetable oil | of necessity |
Did you know? Choose minced meat at your discretion: chicken, pork, beef or cold cuts.
Step cooking
- Before cooking, weigh the required amount of minced meat, boil rice, peel the inside and seeds, and also peel the onions, carrots, garlic, wash the tomatoes and herbs.
- To prepare the stuffing for stuffed peppers, take a deep bowl and put the minced meat there. Add boiled rice to it.
- Salt and pepper to taste, mix well.
- Put on a fire to heat the pan, add about a tablespoon of vegetable oil. Put the peppers prepared for stuffing in a hot pan and fry on each side for about 1-1.5 minutes. This is necessary so that excess bitterness comes out. Then remove them on a flat dish or tray to cool.
- Dice one tomato and chop the greens. Add this to a bowl with future toppings. Squeeze 1-2 cloves of garlic there and mix everything again.
- Finely chop two onions in a cube, grate two carrots on a coarse grater.
- Fry in a heated pan with vegetable oil until cooked.
- Pour the prepared roasting into minced meat and mix everything until a homogeneous mass is obtained. If desired, you can still salt and add seasonings at your discretion.
- When the peppers have cooled slightly, you need to fill them with the resulting filling.
- To prepare the sauce, cut two medium onions into small strips, pass through a press or finely chop 3-4 garlic cloves, grate two small carrots on a fine grater, and cut two small peppers into small strips.
- Grate the remaining tomatoes on a fine grater or chop in a blender.
- In a frying pan, send the onion with garlic, fry until transparent.
- Then add pepper and carrots, mix and cook for 2-3 minutes.
- Pour mashed potatoes from chopped tomatoes into the pan, add salt, bay leaf and allspice. Stir the contents and let it simmer for 3-5 minutes.
- Put the peppers standing, open part up, in a cast iron or pan with a thick bottom.
- Spread the cooked sauce on top.
- Put the peppers stewed on medium heat. The approximate cooking time is 30-40 minutes, depending on the thickness of the pan and the size of the pepper with the filling. Serve at the table for lunch or dinner with sour cream.
Video recipe
The video recipe clearly shows how to cook meat filling for stuffing bell pepper.
How often do you cook stuffed bell peppers? Usually which stuffing do you choose? Tell me, did you like this recipe?
Loading...