Kitchen appliances and utensils: pan, hob, frying pan, spoon, knife, cutting board.
Ingredients
| Beans | 2 stack |
| Pork on the bone | 500-700 g |
| Vegetable oil | 2-3 tbsp. l |
| Bow | 1 PC. |
| Carrot | 1 PC. |
| Chilli | 1 PC. |
| Tomato juice | 0.5-1 stack. |
| Salt | 1 tsp |
| Pepper | 2 pinches |
| Sour cream | 2 tbsp. l |
| Bay leaf | 2 pcs. |
| Greenery | 1 bunch |
| Garlic | 2-3 cloves |
Step cooking
The night before, fill in two glasses of beans with water. We use water 2-3 times in volume more than beans. We recommend to fill in with hot boiled water. If you add a teaspoon of soda, the beans will boil a little faster than usual. Soak bean necessarily. After all, it is this procedure that activates their vitamin composition and reduces the amount of antinutrients that cause bloating and other unpleasant sensations that arise in a person after eating beans and other legumes.
- In the morning, pour the water from the beans, rinse it several times and can cook. Fill it with water so that the beans are covered with 2 fingers on top and send to the fire. After boiling, reduce the heat and cook until cooked, on average, for half an hour. Then we discard the finished beans in a colander and let the excess liquid drain.
- In parallel with beans, boil pork on the bone. We took a piece weighing about 700 grams. We recommend boiling pork according to all laws of cooking a delicious broth. Add allspice peas, bay leaves, garlic, parsley root. Cook the pork over low heat for about 1 hour. After that we get the meat from the broth, let it cool. Cut into small pieces and leave on demand.
- We clean a large onion, rinse, cut into thin half rings or cubes. Peel the carrots, rinse, rub on a coarse grater. Pour 2-3 tablespoons of vegetable oil into the pan, allow to warm. Pour the onion into the pan, fry until transparent, stirring occasionally. We send carrots to the onion, fry until soft.
- We wash the small chili peppers, remove the stalk and seeds, chop finely and send to the pan. Fry for a minute and pour the tomato juice to taste. You can pour half a glass or a whole, it is at your discretion. If there is no tomato juice at home, but there are fresh tomatoes, just pass them through a meat grinder and send them to the vegetables. In extreme cases, replace tomato juice with two tablespoons of tomato paste. Mix everything, simmer for a minute and add two tablespoons of sour cream. Take sour cream with a fat content of at least 20%. You can add more of it.
- Add salt, pepper and any other spices to taste. Be sure to take a sample for salt, so as not to overdo it. Stew for a couple of minutes and we can remove the frying from the heat. We send a deep pan to the fire. Pour beans, chopped meat, broth into which pork was cooked into it. We got about 0.5 liters of broth, no longer needed.
- Add frying, mix everything and simmer for 5-10 minutes. In the mass, you can add any spices at your discretion. We put two bay leaves, which were removed before the end of the quenching.
- Cut a bunch of greens and send to the dish. Cut 2-3 cloves of garlic and send to the beans at the very end of the stew. Mix everything and remove from heat. We can serve immediately, as a completely independent dish.
Video recipe
If you want to understand in more detail how beans with meat are prepared, watch this video.You will observe the process of preparing all the ingredients. Understand what is the result.
We hope you enjoyed this bean and meat recipe, and it is this dish that you will serve your family today for dinner or lunch. Be sure to share your impressions about him in the comments.
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