Red Bean Bean Soup - A Delicious Vegetarian Recipe

Kitchen appliances and utensils:

• plates for ingredients - 5 pcs;
• measuring cup or jar;
• knife;
• cutting board;
• kitchen stove;
• grater;
• pan;
• pan;
• kitchen spatula.

Ingredients

Step cooking

1. We prepare the ingredients: peel the peel from potatoes, carrots, onions and garlic. We rinse cilantro under running water, put it on a towel to make glass water. Cut potatoes into cubes.
   
2. Finely chop the onion and garlic.
   
3. Separately, cut the cilantro.
   
4. Grate carrots and tomatoes. Before you grate the tomato, you can peel it off - blanch. To blanch tomatoes, it is necessary to make an incision in the form of a cross on each tomato, transfer them to boiling water for 60 - 120 seconds. After boiling, immediately place the tomatoes in cold water with pieces of ice. Remove the skin, the place where the stalk was located, cut out.
   
5. After cooking all the products, put the pan on medium heat, add 1 tbsp. l vegetable oil. Spread the onion - 1 pc., Fry until golden brown.
   
6. Add carrots - 1 pc., Fry for another 2 minutes.
   
7. Put garlic - 1 clove, and tomatoes - 2 pcs.
   
8. Mix thoroughly and add salt and pepper - 2 and 1 tsp. respectively. Stew for 5 minutes over low heat.
   
9. Pour 1.5 liters. water (or broth) in a saucepan and set on fire. We put the potatoes, wait until it boils, reduce the heat to a minimum and cook until tender.
   
10. After the potatoes are cooked, add the fried vegetables and 250 g of beans to the boiling broth or water with potatoes.
    
11. At the end, add cilantro - 1/2 beam, mix everything and cook for another 5 minutes. If necessary, add more salt or pepper to taste.
    
12. Serve the soup in a deep plate. You can decorate with cilantro leaves or other herbs.
    

There are two ways to soak it.

1. The first way is soaking for a long time. It is necessary to take a large container, pour the beans and pour water, preferably at night, that is, for 7 - 10 hours. It is advisable to change the water 2 - 3 times during this time. To prevent the liquid that fills the beans, add soda to the container: 1 teaspoon of soda per 1 liter of water. With this soaking, the beans do not fall apart during direct cooking, have a more refined and delicate taste.
2. The second way is soaking fast. First you need to rinse the beans under running water, then take a large pot and pour water in a ratio of 1: 3, pour the beans and bring to a boil. After the beans have boiled, remove the pan from the heat and let stand in boiling water for 60 - 90 minutes. The disadvantage of quick soaking is a duller taste and possible crackling of beans during cooking.

Video recipe

A detailed description and demonstration of the preparation of red bean soup can be found by clicking on the link:

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