Kitchen appliances and utensils
- kitchen stove,
- oven,
- pan
- pan,
- pan,
- meat grinder,
- 2-3 bowls
- cutting board,
- knife,
- tablespoon,
- whisk
- serving plate.
Ingredients
- meat (beef) - 1 kg
- rice - 250 gr
- onions - 2 pcs.
- protein - 2 pcs.
- parsley - 1 bunch
- salt to taste
- pepper to taste
- flour - 3 tbsp. l
- butter - 80 g
- vegetable - oil - 5 tbsp. l
- boiling water - 200 ml
- water - 50 ml
- thick stripped beef broth - 1 tbsp. l
- prunes - 100 g
- cherry tomatoes for decoration
Step cooking
- To get started, take 250 g of any rice, rinse it thoroughly under water, and then place it in a pan, fill it with water 1: 2 and put on fire. When the rice boils, stir it with a spoon to avoid pestering the pan.
- While the rice is boiling, you can start cooking the minced meat. To do this, take 1 kg of beef, cut it into small pieces, removing all the veins. Twist the beef in a meat grinder.
- Also, to the beef through a meat grinder, pass a small bunch of parsley. Separately, whisk 2 cold squirrels in a bowl, leave the yolks aside.
- Take 2 small onions, peel them and send to a meat grinder. At the very end, add 2 beaten eggs to the minced meat, onion and parsley, salt and pepper to taste. Stir the minced meat thoroughly, ram it a little with a spoon and let stand.
- While the minced meat is infused, start cooking brown gravy. Put the pan on the fire and add 3 tbsp. To it. l flour, 50 g butter, as well as 2 tbsp. l vegetable oil. When the butter begins to melt, mix the ingredients to remove the lumps and wait until the flour becomes a beautiful brown color, periodically stirring the mixture with a whisk.
- Pour brown flour with 200 ml of boiling water, stir, and then add 50 ml of plain water (not hot). Salt and pepper the gravy, then add 1 tbsp. l thick steamed beef broth.
- Take a baking sheet, grease it with a little vegetable oil. Also, prepare a bowl of cold water in which you will wet your hands so that the minced meat does not stick to them. You will need to take a small piece of minced meat (50) g, add a piece of prune inside and form a ball. Put the finished meatballs on a baking sheet at a small distance from each other.
- Meatballs should be baked at 180 degrees for 15 minutes. While the meatballs are baking, drain the water from the rice by throwing it in a colander. Rice should be viscous enough. Pour it into a bowl and add 2 tbsp. l vegetable oil and 30 g of butter, mix.
- Remove the meatballs from the oven, transfer them to boiling sauce and hold them there for another 5 minutes.
- Put rice on a plate, decorate a plate with cherry tomatoes, prunes and parsley leaves, put meatballs next to it and pour them with gravy.
Video recipe
Surely, many remember the taste of childhood, going to the school cafeteria, where meatballs with gravy and rice porridge were served. We suggest that you familiarize yourself with the video in which the author will show how to make brown sauce, cook rice, as in the dining room and form delicious beef meatballs with a surprise inside.
Dear readers, did you like this recipe? How often do you cook meatballs and meatballs with gravy for your children? What side dish do you prefer with such a meat dish? Share your simple and delicious recipes.
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