Fruit cake with gelatin and sour cream without baking - simple

Light and tender fruit cake with gelatin and sour cream. Using a simple step-by-step guide, you can easily prepare this wonderful dessert. You will learn how to make sour cream, what fruits can be used for such a treat. Get to know the different dessert options.

4 hours
130 kcal
8 servings
Easy to cook
Fruit cake with gelatin and sour cream without baking - simple

Kitchen appliances and utensils: bowl, spatula, whisk, large bowl (for water).

Ingredients

Gelatin 30 g
Water 0.5 stack
Powdered sugar 1 stack
Peach 2 pcs.
Strawberry 200 g
Blueberries or blueberries 1 stack

Step cooking

Preparatory stage

  1. First of all, pour 30 g of gelatin with boiling water. Boiling water will need about half a glass. Stir so that the gelatin dissolves and leave to cool slightly.
    Pour boiling water over gelatin. so that it swells.
  2. Wash and dry the fruit lightly. You can pick berries and fruits as you wish. Cut into 2 parts 2 peaches, take out the seeds and carefully peel each slice. Then cut them into small pieces.
    Cut slices of peaches and peel them.
  3. Cut strawberries (200 g) into arbitrary pieces.
    Cut strawberries into small pieces.

Pouring

  1. Pour into a bowl 400 g of sour cream with a fat content of 10%, and if you are not on a diet, you can take more fat sour cream.
    for cream, take sour cream.
  2. Add 1 cup powdered sugar, mix.
    Add powdered sugar to sour cream and mix.
  3. Introduce gelatin in a thin stream and constantly stir with a whisk.
    Introduce gelatin in a thin stream and mix.

Cake assembly

  1. Pour fruit into a bowl with the gelatin mixture and mix everything very gently with a spatula so that the berries are evenly distributed.
    Now you can put all the prepared fruits into a sour cream mass.
  2. The cake can be poured into a mold or left in a bowl. Carefully level the top of the mixture.
    Level the surface of the future cake.
  3. Cover the cake with cling film and send in the refrigerator for 3-4 hours.
    We tighten the container with sour cream and fruit wrap and send to the refrigerator.
  4. When the cake is completely frozen, you can get it. To do this, lower the container with the cake into a large bowl in hot water and hold for 10-15 seconds.
    To extract the finished cake from the bowl. you need to lower it for 10-15 seconds in hot water.
  5. Cover with a large plate and turn over. The cake is ready.
    As you can see, making a fruit cake with gelatin and sour cream is not difficult at all.
Important! To make the cake easy to take out, take more dishes, pour hot water and lower our bowl with cake there. Hold for 10-15 seconds.

One of the options for serving this dessert can be a portioned serving. To do this, cooked sour cream and fruit mass is laid out in glasses or bowls and after hardening is served to the table.

You can also add a chocolate layer on top. To do this, part of the sour cream with gelatin should be set aside in a separate bowl, add 1 tbsp. l cocoa and mix well. Put a fruit-sour cream layer in a bowl and let it cool a little. Then pour in a chocolate layer and cool. When serving the bowl, you can decorate with mint leaves.

Video recipe

You can see all the stages of making sour cream and fruit cake in dynamics by watching this video.

This cake will be the perfect solution if you want some kind of light and delicate dessert. And if you also have interesting options in the arsenal for preparing or serving this dessert, please write in the comments.

Other cake recipes

Do you like the article?
1 star2 stars3 stars4 stars5 stars (34 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Pickled plum with garlic 🥫 step by step recipe with photo

Step-by-step rice cakes recipe with photo

Happy New Year to colleagues in verses ✍ 50 poems about employees at work, team, creative, original, short

How to remove stains from sweat and deodorant how to remove stains under the armpits

Article updated: 24.04.2019

beauty

Fashion

Diets