Kitchen appliances and utensils: cutting board, knife, frying pan, spoon, bowl, colander, hob.
Ingredients
| Product | amount |
| Rice noodles | 150 g |
| Water | 1,5 l |
| Champignon | 100 g |
| Soy sauce | 50 ml |
| Lemon juice | 3 tbsp. l |
| Garlic | 2 cloves |
| Cilantro | 2 tbsp. l |
| Olive oil | 3 tbsp. l |
| Curry | ⅓ tsp |
| Carrot | 1 PC. |
| Cucumber | 1 PC. |
| Bell pepper | 1 PC. |
| Sesame | 1 tsp |
Step cooking
- Put 150 g of funchose in a deep bowl, pour 700 g of cold water. We stand 3 minutes, then we recline on a colander.
- At this time, boil 700 g of water. Again, send the funchose to a deep bowl and pour 700 g of hot water, stand for 5 minutes. If desired, you can simply boil it. To do this, add 1 tsp to boiling water. salt, pour funchose. Cook over low heat for 5 minutes. Then we recline in a colander, drain the excess liquid, rinse with running water. On demand, funchose can be left in a colander so that excess fluid drains. To prevent rice noodles from sticking together, you can lubricate with vegetable oil.
- We send a pot of water to the fire, let it boil, pour a pinch of salt. At this time, wash 100 g of mushrooms. If they are too large, cut them in half and send them into boiling water. Boil the mushrooms for 5 minutes until fully cooked.
- Pour 50 ml of water, 50 ml of soy sauce and 3 tablespoons of lemon juice into a stewpan with a thick bottom. We peel two cloves of garlic, rinse, cut very finely or pass through a meat grinder. We wash the cilantro, chopped finely. We need 2 tablespoons of greens. We send cilantro and garlic to the stewpan.
- Add three tablespoons of olive oil, mix.
- Add ⅓ teaspoon of curry seasoning and send the stewpan to the fire. Warm the sauce for a couple of minutes. During this time, all the ingredients will give up their aroma, and we will get a rich sauce with a pleasant smell.
- We peel one carrot, rinse, rub on a coarse grater or on a grater for Korean carrots. We can just cut into thin sticks. We wash the cucumber, cut into thin strips. Cucumber can also be grated for Korean carrots. We wash one bell pepper, preferably red, remove the seeds and cut into thin strips. vegetables can be fried, or you can add raw to funchose. In a deep bowl, mix funchose with fried mushrooms and fresh vegetables.
- Pour sauce and serve. The dish turns out multi-colored, therefore it does not require special decoration. If you wish, you can sprinkle with sesame seeds and chopped herbs.
Video recipe
To watch how the funchose is cooked without boiling and how to prepare the rest of the ingredients, watch this video. You will also see how to make a fragrant sauce, which is suitable not only for this dish, but also for any meat or fish dish.
As you can see, cooking a dish with rice noodles is quite simple. You can add any other vegetables. For example, funchose goes well with zucchini and onions. And as a sauce, you can use soy or teriyaki. Write in the comments if you liked the fungoza with mushrooms made according to the above recipe.
Other recipes for funchose dishes
Enjoy reading!
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