Kitchen appliances and utensils:
- electric or gas surface;
- deep bowl;
- tablespoon and teaspoon;
- knife;
- a pan with a ceramic or any non-stick coating;
- cooking vane;
- colander;
- cutting board;
- plate for serving dishes;
- cooking tongs.
Ingredients
| Product | amount |
| Funchoza | 100 g |
| Shrimp | 100 g |
| Bell pepper | 1 PC. |
| Cherry tomatoes | 10 pieces. |
| Olive oil | 1 tsp |
| Soy sauce | 2 tbsp. l |
| Garlic | 2 cloves |
| Water | 2 l |
Step cooking
- In a deep bowl, place 100 g of funchose and fill it with cold water until completely immersed. In total, about 2 liters of water will be required. Set the prepared noodles aside for soaking for 30 minutes.
- Peel bell pepper. A thick-walled and meaty variety is best suited. Peel it from the core, seeds and white hymen inside the pepper. Cut the pepper into strips about 4-5 cm long.
- Cut each cherry tomato in half. If this variety is not available, they can be replaced with ordinary medium-sized tomatoes, cutting them into several parts.
- Grind two cloves of garlic with a knife into thin plates.
- Preheat the pan and place chopped bell pepper and garlic in it. Fry the vegetables over medium heat for 2 minutes, stirring them with a spatula.
- Add halved cherry tomatoes.
- For the dish, you can use both fresh and frozen shrimp. Funchoza goes well not only with shrimp, it can be deliciously cooked with any seafood. For this recipe you will need 100 g of medium or small shrimp. Clean and rinse them. In the pan with vegetables, add the prepared shrimp, mix well and fry them for another 2 minutes.
- For vegetables with shrimp, add 2 tbsp. l soy sauce and 1 tsp. olive oil. Stir well and simmer for two to three minutes.
- Using a colander, drain the water from the noodles. Funchoza should become transparent, flexible and have an attractive look. Add it to the pan for vegetables. Mix the ingredients thoroughly and simmer for another two minutes. During this time, noodles well absorb the aromas of vegetables and shrimp.
- The dish is ready. Gently put the funchose on a serving plate with cooking tongs, evenly distribute the vegetables. If desired, the dish can be decorated with flax and sesame seeds.
Did you know? In Asian countries, funchose is the basis of longevity. It is considered an excellent means to increase the body's strength. According to legend, Japanese ninjas were eating funchose.
Video recipe
A small video will help you understand the main features of cooking rice noodles with shrimp. You can also more clearly consider how appetizing the finished dish looks and how beautifully it is served at the table.
If you have already tried to cook funchose with shrimp according to the recipe, I would like to get your assessment of the proposed dish. Is this your first experience cooking rice noodles with vegetables and shrimp? How would you improve the dish? Do you have a recipe for using funchose to make other interesting dishes? What ingredients can additionally be applied? Tell us if the article was helpful to you. We are waiting for your comments.
Other recipes for funchose dishes
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