Funchose salad with chicken and vegetables - unusual and tasty

Kitchen appliances and utensils:

• kitchen stove;
• pan;
• tack;
• silicone spatula;
• cutting board;
• deep bowl;
• colander;
• container for pickling;
• knife;
• a dish for serving the product.

Ingredients

Step cooking

Preparation of raw materials and ingredients

1. Rinse well 1200 g of chicken fillet under running water, dry and cut into small pieces.
   
2. Fold in a container and marinate with 200 ml of soy sauce. Stir periodically several times for uniform pickling.
   
3. Fry 20 g of sesame seeds in a dry frying pan until golden brown. This will give the salad an interesting taste.
   
4. Three large peppers, preferably of different colors, wash, peel and cut into large cubes.
   
5. Wash and chop 50 g of green onions obliquely with feathers.
   
6. Pour 250 g of funchose with a sufficient amount of boiling water and keep it under the lid for 5 to 10 minutes. Noodles have a different thickness - from thin threads to thicker ones, so you need to cook funchose strictly according to the instructions on the package. Fold in a colander and rinse with cold water so that the noodles do not stick together.
   
7. After it is welded, it can be cut into short threads.
   

Cooking

1. Fry the marinated fillet in oil for 5 minutes.
   
2. Add peppers and dried sesame seeds.
   
3. Continue to simmer over high heat for 20 minutes. Do not cover the pan.
   
4. When the peppers become soft, add 70 ml of white wine to the mixture and, stirring occasionally, continue to simmer.
   
5. In a pan, mix the noodles with chicken, sweet pepper and green onion feathers. Salt and pepper to taste, cover and remove from stove.
   
6. Let it brew for 10-15 minutes. Dressing is very important in funchose: white wine will add a touch of sourness, and soy sauce will color the noodles in an appetizing brown color.
   

Options for submission and registration

• On a large dish, you can lay out the corrugated leaves of green salad, on them - a slide of funchose with chicken, sprinkle dried sesame on top and stick in the center a bunch of green onion feathers, cut diagonally, or a sprig of fresh basil. In this form, he will even decorate the festive table.
• Despite its lightness, the salad is quite nutritious and satisfying, so that it can be safely served as an independent dish.
• You can complement the dish with a glass of dry white wine.

Video recipe

We bring to your attention one of the best video recipes about cooking homemade funchoses with chicken and vegetables. You will be convinced that it’s not at all difficult to prepare this gourmet salad when you see the entire manufacturing process in motion. Enjoy your viewing.

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