Funchose salad with meat and vegetables - a festive snack 🥗

Kitchen appliances and utensils: knife, spoon or spatula, cutting board, bowl, grater, frying pan, hob.

Ingredients

Step cooking

1. In a deep bowl we put 200 g of funchose, sprinkle it with one dessert spoon of salt. Pour hot boiling water so that it completely covers the noodles, cover with a lid and leave for 10 minutes.
   
2. Cut 400 g of pork or beef pulp into thin strips. Meat is easier to cut when slightly frozen. Therefore, if you wish, if it is fresh, put it in the freezer for half an hour before use.
   
3. We clean two onions, wash, cut into small cubes.
   
4. We send the pan to the fire, pour vegetable oil, let it heat. We spread the chopped meat and fry over high heat for 15 minutes, stirring occasionally.
   
5. While the meat is being prepared, we will take care of the vegetables. We clean three carrots, rub them on a grater for Korean carrots. If desired, you can cut it into thin sticks. Alternatively, you can buy ready-made carrots in Korean and use it.
   
6. We wash one cucumber and cut it into thin strips. If desired, the cucumber can also be grated for Korean carrots.
   
7. We wash three bell peppers. We recommend using peppers of different colors to make the finished dish colorful. Cut the peduncle, seeds, and cut into thin strips. We add carrots, cucumber and bell pepper in one deep bowl.
   
8. When the meat is fried for 15 minutes, add chopped onion and three tablespoons of soy sauce. Stir and fry until the onions are soft.
   
9. We clean three cloves of garlic, rinse, cut very finely, and send to the vegetables.
   
10. Ready meat is sent to a bowl with chopped vegetables.
    
11. Pour the noodles with liquid Korean seasoning for funchose.
    
12. Mix the mass so that the noodles, meat and vegetables are evenly mixed with each other. After we mix, we taste. Add the missing seasonings. We recommend adding hot and black pepper, soy sauce.
    
13. Ready salad can be left to infuse for several minutes, and then serve. You can make a spicy salad dressing yourself. To do this, we heat the vegetable oil in a pan, pour all the seasonings that we plan to use for the salad into it, mix it. You can add a couple of teaspoons of wine vinegar and soy sauce. Pour all the mixed ingredients with the resulting liquid.
    

Video recipe

It's time to watch the video, which describes in detail each step of creating funchoses with meat and vegetables. You will see how the finished meat looks after frying. Understand how to chop vegetables so that they look harmonious in a salad. Listen to the advice of the author of the video.

Other recipes for funchose dishes