Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- mixer.
Ingredients
- Chocolate - 450 g
- Cream - 400 ml
Step cooking
The procedure for creating a cream involves the following steps:
- Cut 450 g of chocolate and place in a deep container.
- Heat 400 ml of cream and add them to the chocolate.
- Let the mixture stand for a couple of minutes to make the chocolate softer.
- Then mix everything so that there are no lumps left. Put the ganache in the refrigerator for 10 minutes, so that it acquires the consistency of sour cream.
- Next, remove the cream from the refrigerator and for 1 min. beat it with a mixer. It will immediately turn white and become airy.
Video recipe
When revealing the features of a ganache cream, do not neglect the following videos. In them, experienced chefs will provide you with their recommendations on how to prepare the cream at home.
Creating a delicious and memorable ganache cream at home, try to share your experience. To do this, leave comments that describe each step you take. In addition, in your messages you can ask questions to experienced masters.
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