Kitchen appliances and utensils: refrigerator, two deep bowls or bowls, a tablespoon, a sieve for sifting.
Ingredients
| Cocoa powder | 3 tbsp. l |
| Potato starch | 1 tbsp. l |
| Powdered sugar | 3 tbsp. l |
| Water | 3-4 tbsp. l |
Step cooking
The recipe is very simple, and most importantly - just a few minutes and even the simplest dessert will shine on your table.
- Take a medium-sized bowl or deep bowl. In the prepared dishes, measure 3 tbsp. l powdered sugar and as much cocoa powder. Add to the ingredients 1 tbsp. l potato starch and mix the ingredients thoroughly.
- Take a small sieve and sift the resulting mixture.
- Add 3 tbsp. l ice water. For cooling, you can use ice cubes or pre-put a plastic bottle of water in the freezer for 20-30 minutes.
- Mix well with a spoon. Grind the ingredients to a smooth, smooth mass without lumps.
- With this ratio of ingredients, you get a thick and shiny chocolate icing that practically does not flow. If you want to make the icing a little thinner, you can add another 0.5 tbsp. l cold water. The icing is ready, you can proceed to decorate the cupcakes.
With the help of such chocolate fudge you can very effectively decorate any confectionery product. To give an unusual look and special taste to butter bakery products. Without rich and aromatic chocolate fudge, it is difficult to imagine the preparation of cakes and pastries, but how good it is in combination with nuts.
Any roll and cake will sparkle with a new taste thanks to the glaze. Gingerbread cookies and cookies, pancakes and pancakes, even the most simple and ordinary dessert will sparkle with a new taste thanks to this coating.
Decoration of small desserts with chocolate icing is recommended to be done with a rubber brush. If you are making a cake or pie from thick dough, then before applying fudge, make an additional layer of any jam. It goes well with chocolate strawberries, apricots and orange.
Coat the cake, leave for several hours. To cover evenly on the surface of the product, place it on the grill and pour over the prepared glaze. Irregularities can be easily removed with a spatula or rubber brush.
Video recipe
In the proposed video, you can take a closer look at the entire cooking process. You will see that even in a few minutes you can make a delicious glaze that will become a fragrant decoration for any dessert.
Dear readers, I would like to know your opinion about the proposed recipe. If you have already tried to cook the icing according to the proposed recipe, share your experience and experience about the taste. What would you supplement and improve the recipe? What ingredients would you add to the recipe?
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