Protein Glaze
Kitchen appliances and utensils:bowls, tablespoon, kitchen scale, mixer.
Ingredients
| Product | amount |
| Egg white | 2 pcs. |
| Icing sugar | 200 g |
| Lemon juice | 2 tbsp. l |
| Salt | 1 pinch |
Step cooking
- Separate the yolks from the proteins in 2 eggs. We will not need yolks in this recipe.
- Add 200 g of powdered sugar to the proteins.
- Pour 2 tbsp. l lemon juice.
- Salt a little bit - just a pinch of salt is required. Beat the mixture with a mixer - literally a couple of minutes. You can use it.
Gelatin glaze
Kitchen appliances and utensils: bowls, tablespoon, kitchen scale, mixer, pan, stove.
Ingredients
| Product | amount |
| Instant gelatin | 1 tbsp. l |
| Sugar | 150 g |
| Water | 5 tbsp. l |
Step cooking
- To 1 tbsp. l instant gelatin pour 2 tbsp. l water.
- Stir well and leave gelatin to swell for 10 minutes.
- Pour 150 g of sugar into the pan.
- Pour in sugar 3 tbsp. l mix water.
- We put the pan on the smallest fire and, constantly stirring, heat until sugar is completely dissolved. Turn off the fire.
- Add the swollen gelatin to the sugar syrup. Stir so that the gelatin dissolves.
- Pour the mass into a bowl and beat with a mixer. Glaze is elastic and shiny. It should be noted that such glaze hardens quickly enough, so you need to guess so that you can immediately use it.
Video recipe
The author of the video will introduce you to two simple recipes for preparing a chic glaze that can be used to decorate a wide variety of pastries - protein glaze and gelatin.
Dear hostesses, many of you bake Easter cakes for the Easter holiday yourself. And then the proposed recipes of two types of glaze will definitely come in handy. Try these options - you definitely will not regret it. Write down what kind of glaze you liked more, share your own recipes.
Other recipes for Easter cakes
Enjoy reading!
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