Kitchen appliances and utensils: a stove, a pan with a thick bottom and a lid, a kitchen board, a knife, a grater, a deep bowl, a blender, a plate for serving dishes.
Ingredients
| Product | amount |
| Odorless vegetable oil | 50 ml |
| Onion | 3 pcs. |
| Carrot | 2 pcs. |
| Garlic | 3 cloves |
| Tomato juice | 500 ml |
| Water | 200 ml |
| Salt | taste |
| Pepper | taste |
| Suneli hops | 1 tsp |
| Bay leaf | 3 pcs. |
| Pasta nests | 9 pcs. |
| Minced pork, beef, chicken (any to your taste) | 500 g |
| Sweet paprika | 1 tsp |
| Quail eggs | 9 pcs. |
| Greens (any) | taste |
Step cooking
- To get started, prepare a tomato sauce. To do this, prepare the vegetables. We cut one onion in half rings. We heat the pan with a thick bottom over medium heat, pour 50 ml of odorless vegetable oil. Add chopped onion to the oil, stirring slowly, fry for several minutes.
- Two medium-sized carrots rub on a coarse grater. Then add the grated carrots to the onion and fry for several minutes.
- Cut 3 cloves of garlic into thin plates. Slices of garlic to vegetables, mix and fry all together for another 2 - 3 minutes.
- We combine 500 ml of tomato juice and 200 ml of cold water, stir and pour into the pan to the vegetables.
- At this stage, salt, pepper to taste. Pour 1 tsp. hops-suneli and add 3 pcs. bay leaf. You can add any other spices and seasonings to your taste.
- We cover the pan with a lid and simmer the sauce over low heat so that it boils a little, and the vegetables are well prepared.
- In the meantime, prepare the stuffing. Stuffing can be used absolutely any. In a deep bowl, combine 500 g of minced meat, 2 chopped onions finely chopped or chopped in a blender.
- Season with salt and pepper to taste. Pour 1 tsp. sweet paprika. Mix the minced meat well.
- When the mince is ready, and the sauce is boiled a little, we proceed to the preparation of pasta nests. We take a dry pasta nest and put the minced meat inside with a spoon, how much it fits. Top you need to make a small indentation.
- Thus, we fill all the nests. From this amount of ingredients, 8-9 pieces are obtained.
- We put all the nests from pasta into the pan into the sauce, slightly sinking. Close the lid and simmer over low heat for 35 - 40 minutes, until the meat and pasta are ready.
- When everything is ready, we drive one quail egg into each recess from above, let them grasp. To do this, cover the pan for 1 to 2 minutes. You can use chicken eggs, only the grooves in the minced meat should be made larger.
- We serve the finished dish in portions, sprinkled with any herbs of your choice. Enjoy your meal!
Video recipe
You can watch a video recipe where you will see how to cook tomato sauce step by step, make minced meat, form pasta nests and serve a dish. Enjoy watching!
If you liked a tasty and fragrant dish - pasta nests, you want to describe your cooking recipe or make any additions, then be sure to leave your review in the comments below. Surprise and delight your family and friends with a very beautiful, rich and mouth-watering dish!
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