Step by step recipe мог with photo

Kitchen appliances and utensils

container for a blender or bowl;
mixer (can be replaced with a blender with a special nozzle or a manual whisk);
cup for serving;
kitchen stove;
small pan (for milk).

Ingredients

egg yolk (large) - 1 pc.
milk (boiling water) - 250 ml
granulated sugar - 1-2 tbsp. l
cinnamon (any other additive) - to taste

Step cooking

First you need to separate 1 yolk from the protein. This can be done using 2 egg shells, transfusing an egg from one to another, or using special kitchen utensils to separate the eggs. When choosing an egg, take a larger one, if you have small eggs, then you should take 2 yolks. Eggs are better to choose homemade from trusted people.
Place the egg yolk in a deep bowl and add 1 tbsp. To it. l granulated sugar. Beat the egg with sugar using a mixer, a blender with a whisk or a hand whisk, however, the last option will be quite long. You should have a creamy, creamy mixture.
In a small saucepan or in a cup using a microwave, boil 1 cup of milk (250 ml) and pour the boiled hot milk into a bowl with beaten egg and sugar.
After you have introduced the milk to the eggs, beat the mixture again with a mixer so that all the ingredients are evenly distributed.
Pour the finished nogogol into a large cup or glass, sprinkle the drink with a little ground cinnamon on top and start tasting. Such a drink is perfect for the treatment of throat and cough during illness. In case you like sweeter drinks, you can add a little more sugar or add a teaspoon of honey at the end.
If you do not like cinnamon, you can safely replace it with any other supplement, for example, nutmeg, vanilla, coconut or any jam. Please note that if you add jam on top of a mogul, you can reduce the amount of sugar.

Video recipe

If you are tired of constant sore throat, then we suggest you familiarize yourself with the video recipe, thanks to which you will learn how to cook the previously popular mogul. You will find out what products are needed to prepare this unusual milk drink, how easy and simple to separate the yolks and proteins, how long to beat the mixture, what consistency the drink should turn out.

The author will also share the secret of how to give the nogogol-mogul drink an unusual pleasant taste and how to decorate it. Having watched this video, you can cook a nogogu according to the instructions, but at the same time, make your own minor corrections depending on taste preferences.

Dear readers, did you like this recipe for a mogul-mogul? Do you want to cook it at home? Have you ever had to drink such a drink? Do you often cook it for your children, and do they like this taste? Share your proven recipe for making such a drink and tell what additives you make it with.