Kitchen appliances and utensils:
- kitchen stove (hob);
- kitchen scales;
- meat grinder;
- a pan (stewpan or pan with a thick bottom) with a lid;
- pot with a capacity of 1.5 liters;
- colander;
- cutting board;
- coarse grater;
- knife;
- plate;
- tablespoon;
- tea spoon.
Ingredients
| Name | amount |
| Meat or minced meat | 650 g |
| Rice | 100 g |
| Onion | 2 pcs. |
| Medium carrot | 2 pcs. |
| Cabbage | 1 large head of cabbage |
| Tomatoes in their own juice | 850 ml |
| Vegetable oil | 2-3 tbsp. l |
| Common salt | 2.5 tsp |
| Ground black pepper | taste |
| Water | 0.75 L |
Step cooking
- In a pot with a capacity of 1.5 liters, boil 0.75 liters. water, add 1 tsp. salt and pour washed rice. Boil until cooked for 7-10 minutes, drain, rinse the rice in cold water, put in a colander.
- Grind in a meat grinder 650 g of meat. You can take the same amount of minced meat. The calorie content and taste of this dish will vary depending on the meat you choose: the more dietary option is with turkey, chicken or beef, the more nutritious is with pork.
- In 1 large head of Beijing cabbage with wide leaves, cut off the lower part (about 3 cm) and take it apart into leaves (2-3 of the upper ones are not suitable for use).
- The thickened part of each sheet is either cut off with a knife or beat off with a kitchen hammer.
- Peel and cut into thin quarters of the rings 2 onions.
- Peel, wash and grate 2 medium-sized carrots on a coarse grater.
- In a frying pan or stewpan, heat 2-3 tbsp. l vegetable oil, put onion and fry over high heat for 1 min.
- Add carrots and fry for another minute. You can put chopped leftover cabbage to the vegetables.
- Reduce heat to medium and simmer vegetables for 4-6 minutes.
- Put half in the stuffing. In the remaining frying pan, add the tomatoes in their own juice. If you have canned food with whole tomatoes, you need to pre-knead them.
- Salt to taste, add black ground pepper on the tip of the knife, mix and warm over low heat for 2-3 minutes.
- Put half the sauce on a plate, and distribute the remaining sauce along the bottom of the pan.
- To mince with vegetables add cooled rice, 1. tsp. salt and black pepper to taste. Mix everything properly. If the stuffing is too thick and dense, you can add 1-2 tbsp. l cold water.
- On a thinner edge of a leaf of cabbage, put about 1 tablespoon of minced meat (its amount depends on the size of the leaves) and wrap it with a roll.
- Put rolled cabbage rolls in a pan with the sauce seam down, pressing to each other.
- Spread the remaining sauce on top. To prevent stuffed cabbage, you can add 0.5 stack. water.
- Put the frying pan on fire, bring to a boil, close the lid and simmer on low heat for 40-45 minutes, focusing on the preparedness of the cabbage (you can check it with a wooden skewer).
- Serve cabbage with sour cream or with the sauce in which they were stewed. Enjoy your meal!
Video recipe
Try the option of a familiar dish with Beijing cabbage. From the video you will learn how it differs from the traditional one and what products you will need. In addition, you will learn how to process vegetables for this dish, roll cabbage rolls, prepare stewing sauce.
Isn’t it a simple and interesting recipe? Do you consider it successful or want to supplement something? Tell us about your recipe for delicious stuffed cabbage.
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