Cookware: Dve bowls, cutting board, two or three cups, a knife, a garlic press, a teaspoon and a tablespoon, a meat grinder / blender, a spatula, foil, a baking tray / high-sided dish, an oven, and a serving dish.
Ingredients
| Name | amount |
| Beijing cabbage in a head of cabbage | from 1200 g |
| Stuffing (pork) | 400 g |
| Stuffing (beef) | 200 g |
| Round rice | 100-110 g |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Sweet colored bell pepper | 1 PC. |
| Tomato paste | 2 tbsp. l |
| Garlic | 3-4 cloves |
| Dried garlic (ground) | 1 tsp |
| Bay leaf | 2-3 pcs. |
| Vegetable oil | 5-6 Art. l |
| Filtered water | 0.5 l |
| Ground salt and black pepper | 1 tsp. |
| Paprika | ½ tsp |
| Fresh parsley or dill | ½ beam |
Step cooking
We prepare the components for stuffed cabbage
- From a large head of Peking, weighing 1200 g or more, cut off the bottom with thick leaf ends.
- Dismantle the cabbage into separate leaves, put only large cabbage leaves in a bowl and pour boiling water for 8-10 minutes. and cover with a lid.
- In a separate cup, pour 100-110 g of rice cereal with boiling water. 10 minutes later drain the water from the cabbage leaves, twist each leaflet into a tube along the growth and squeeze out the excess water with your hands.
- Skip in a meat grinder (or grind with a blender) 200 g of fatty pork and 400 g of beef meat.
Fry vegetables
- Chop the medium-sized onion head with thin half rings. Pour 5-6 tbsp into a preheated pan. l vegetable oil and run chopped onion.
- Dissolve the carrots in thin strips, you can use a knife or a special shredder for these purposes, which is much simpler.
- After 3-4 minutes from the beginning of frying the onions, let the carrot straw into it.
- While stewing carrots with onions (4-5 min.), Cut into strips colored sweet bell pepper. This is an optional component, and who does not like the taste of this vegetable, may not add it to the cooked dish.
- Grind 3-4 cloves of garlic. This can be done with a knife or garlic press. To whom it is convenient.
- A couple of minutes after adding bell pepper or 3-4 minutes later. after carrots, add chopped garlic and 2 tbsp. to vegetables in a pan l tomato paste.
- Stir the contents of the pan thoroughly, hold on the fire for a couple more minutes, so that the tomato is fried.
- Remove the pan from the burner, divide the fried vegetables into two parts, and send one of them directly to the bowl with minced meat. Pour 0.5 l of water into the remaining part of the pan in the pan, put it on the burner again and boil it. Pour ½ tsp into boiling gravy. salt, ground black pepper, paprika, dry ground garlic and two bay leaves. Let the gravy boil well and remove from heat.
Making the filling
- Pour steamed rice into the minced meat with stewed vegetables. Finely chop ½ bunch of parsley (or dill) and send there.
- Pour ½ tsp into a bowl with minced meat. salt, black pepper, dried garlic and mix thoroughly all the ingredients.
- Divide the filling into parts corresponding to the number of Beijing leaves.
We collect cabbage rolls
- Turn on the oven for heating by setting the temperature to 200 ° C.Spread the limp leaves of Beijing cabbage on the working surface. Put the filling, formed in the form of a patty, on each leaf closer to the thick edge. Wrap the stuffing with cabbage leaf, like a roll. Wrap the edges on both sides inside the stuffed cabbage.
- Lay in rows formed cabbage rolls on a baking sheet or in a shape and be sure to stitch down!
- Pour in gravy stuffed cabbage.
- Tightly pack a baking sheet / mold with the contents of the foil, making a couple of cuts in it so that the steam comes out.
- Simmer in the oven at set temperature for 60 minutes. 40 min later reduce the temperature to 170-180 ° C and keep in the oven for another 20 minutes. After an hour from the start of the extinguishing, remove the foil from the baking sheet / mold, raise the temperature to 250 ° C (to the maximum). Five minutes later, remove the baking sheet / mold from the oven, put the cabbage rolls on a serving plate, decorate with greens and serve.
Important!If the dish is not cooked in a mold or on a baking sheet, but in a saucepan or in a casserole, and cabbage rolls are laid out in layers, it is necessary to lay a little gravy on each layer, and not fill it with the whole amount on top.
Video recipe
An amazing master class on making cabbage rolls from Beijing leaves is offered for viewing. Throughout the video, each action is accompanied by comments and tips - how to make everything simpler, easier, faster, without spending much effort on cooking. Be sure to watch this video!
Thank you for your interest in the recipe for beef stewed in Beijing. What benefits have you gained from the walkthrough, and what information has become a real discovery? You may already be familiar with making Chinese cabbage dishes, and you can share your ways of preparing dishes from it.
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