Delicious and tender cabbage rolls in sour cream sauce 🍲

Kitchen appliances and utensils:

• plate;
• oven;
• kitchen scales;
• teaspoon and tablespoon;
• grater;
• a baking sheet;
• kitchen knife;
• cutting board;
• silicone brush;
• large pan;
• meat grinder;
• grater;
• pan with a lid;
• silicone spatula;
• utensils for serving.

Ingredients

Step cooking

1. Rinse the cabbage well in water, separate the leaves of cabbage.
   
2. Cut off the hard bases of each sheet. If you got too hard a head out, don't be upset. In this case, you must first lower the cabbage into boiling water for 1 to 2 minutes, let it cool, and you can safely proceed to cutting the head of cabbage.
   
3. Put a large pot of water (3 l) on the fire, salt it and boil the leaves for 5-6 minutes. Do not immediately pull them out of the water, it is better to do this immediately before the formation of cabbage rolls.
   
4. Rice (3 tbsp. L.) Put in a small pan, pour water in a ratio of 1: 2 and boil. You can do this with a slow cooker, microwave or double boiler, as anyone likes.
   
5. Rinse beef (400 g) and onions (1 head) in water, cut into small pieces, pass through a meat grinder and add to rice.
   
6. Add salt (1 tsp), ground pepper (0.5 tsp) and broth in which the leaves were cooked (1 tbsp.) To the products, and mix the filling well until smooth.
   
7. Put about 1 tbsp on the edge of the sheet. l fillings, wrap the sides and roll up the cabbage leaf so that you get a roll. Thus, make cabbage rolls using all prepared leaves.
   
8. Now you need to bake them. To do this, you need a baking sheet that needs to be greased with vegetable oil (1 tbsp. L will be enough). Put all the cabbage rolls on a baking sheet, put in the oven and bake at 180 degrees for 30 minutes.
   
9. Cut the peeled onions (2 heads) into half rings.
   
10. Grated peeled carrots (1 pc.) On a coarse grater.
    
11. Add vegetable oil (1 tbsp.) To a preheated pan, put onion, add salt (0.5 tsp.), Pepper (⅔ tsp.), Mix and fry until slightly golden.
    
12. Then put the carrots, mix, fry until cooked and transfer to a convenient bowl.
    
13. In another bowl, mix sour cream (300 g), water (½ cup.), Salt (0.5 tsp) and the remaining pepper.
    
14. Put all the cabbage rolls in a pan, distribute the vegetables evenly on top and pour over the cooked sour cream sauce.
    
15. Cover the pan and simmer over low heat for 30 minutes.
    
16. Put the finished cabbage rolls on a plate and you can safely serve them on the table.
    

Video recipe

You can also read the step-by-step video tutorial and see each stage of cooking delicious and incredibly soft stuffed cabbage.

Other cabbage recipes