How to learn how to cook delicious Hong Kong waffles with a simple recipe 🍪

Kitchen appliances and utensils:

• a large bowl or bowl (for dough);
• a bowl (for mixing water and milk);
• beaker;
• mixer or whisk;
• spoon;
• food wrap;
• a waffle iron (regular or for Hong Kong waffles), you can also use a multi-baker and a special panel;
• silicone brush;
• a large cup with a spout or a large spoon (to make it convenient to pour the dough into a waffle iron);
• silicone spatula;
• knife;
• cutting board;
• grater;
• pastry bag (for filling).

Ingredients

Step cooking

1. First, sift 275 grams of flour, custard powder (25 grams), 3 tbsp. l baking powder, as well as tapioca flour (60 grams). Mix these dry ingredients well.
   
2. Beat 4 eggs in a separate bowl and add 200 grams of sugar to them. Mix well with a mixer until sugar is completely dissolved.
   
3. Pour 50 ml of concentrated milk into 275 ml of water and mix thoroughly.
   
4. In beaten eggs with sugar, alternately in small portions add the dry mixture and water with milk. We continue to mix everything well with a mixer.
   
5. After kneading the dough, add ½ tsp to it. vanilla extract and 50 ml of vegetable oil. And once again, thoroughly beat with a mixer.
   
6. Cover the finished mixture with cling film and leave for about 30 minutes.
   
7. Lubricate the waffle iron with vegetable oil and heat it to 180 degrees. In the preheated waffle iron (or multi-baker), fill the dough, filling all the recesses. Close the lid and bake the waffle for 4-5 minutes. If you use a regular waffle iron, it is recommended to turn it over every minute so that the waffle bakes evenly on both sides. In the case of a multi-baker, this is not necessary.
   
8. We carefully pull out the finished wafer from the waffle iron, prying the edges with a silicone spatula.
   
9. While it is warm, you can give it the desired shape, for example, cone-shaped. When it cools, the shape will remain, and the waffle will be crispy.
   

Filling Option

1. Whipped cooled cream (500 ml) with 5 tbsp. l sugar for 5 minutes. Moreover, sugar must be introduced gradually, one spoonful.
   
2. When the cream thickens, put them in a pastry bag and squeeze them on top of the wafer.
   
3. Cut strawberries into thin slices and decorate on top.
   
4. Rub the chocolate on a fine grater and sprinkle whipped cream on top.
   
5. We spread the confectionery sprinkle at our discretion.
   

Video recipe

Using this video will make Hong Kong waffles even easier and faster. After all, it tells in detail about each stage of cooking, and reveals the secrets of baking this delicious and unusual dessert.

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