Baked whole pink salmon - the most tender and juicy fish

In the article you will get acquainted with a very tasty and easy recipe for cooking fish. You can bake whole pink salmon in the oven so that the fish will turn out juicy, tender, and will literally melt in your mouth. You will learn how to decorate a pink salmon dish before serving, with which side dish and drink it is customary to serve fish.

40 min
128
5 servings
Medium difficulty
Baked whole pink salmon - the most tender and juicy fish

Kitchen appliances and utensils:oven; a baking sheet; knife; foil.

Ingredients

Pink salmon 1 fish (in a recipe weighing 400 g)
Sunflower oil 1-2 tbsp. l (depends on the size of the fish)
Soy sauce 2-3 tbsp. l
Dry ginger taste
Dry garlic taste
Pepper taste
Lemon ½ pcs
Greenery taste

Step cooking

  1. Pink salmon need to be cleaned, cleaned from the inside and washed thoroughly.
    To cook whole pink salmon in the oven, prepare the ingredients
  2. Then take a knife and make cuts every 3 centimeters on both sides of the fish.
    To cook whole pink salmon in the oven, make incisions in the fish
  3. Pepper pink salmon from all sides and inside. Sprinkle with dry ginger and garlic also on both sides and inside.
    To cook whole pink salmon in the oven, salt the fish
  4. Then take a baking sheet and cover it with foil. Put pink salmon on the foil. Pour in all sections on the fish 2-3 tbsp. l soy sauce.
    To cook the whole pink salmon in the oven, prepare the foil
  5. Pour pink salmon on both sides with sunflower oil (1-2 tbsp. L.).
    To cook the whole pink salmon in the oven, add oil
  6. Cover the pan with fish foil on top and let it marinate for 15-20 minutes. Preheat the oven to two hundred degrees. Put the pink salmon in the oven and cook for 25-30 minutes. Then remove the pan and remove the top foil. Cook without foil for another 5 minutes to make the fish brown.
    Pink salmon whole in the oven according to a step by step recipe with photo
  7. When the fish has cooked, garnish with lemon slices (1/2 pcs.) And herbs to taste.
    Baked whole pink salmon - the most tender and juicy fish

Decoration methods and serving options

Decorating a finished dish of baked pink salmon can be completely different and to your taste. Here are a few feed options:

  • Cut the lemon into slices and put them into the cuts on the fish, and decorate the plate with greens (lettuce, parsley, dill and any other to taste).
  • Instead of lemon, use tomato slices, put the fish on a pillow of greens.
  • Put the whole fish on a plate decorated with lettuce, mozzarella and cherry tomatoes.

It is worth considering that the baked pink salmon is served entirely on a flat dish and, preferably, in hot form.

The best side dish for fish is rice and potatoes. Garnish is prepared separately from fish, with the exception of potatoes, it can also be baked in the oven with pink salmon. To do this, put the chopped potatoes on a baking sheet, and put the fish on top.

A vegetable salad (cucumbers, tomatoes, onions, lettuce, feta cheese and olive oil) is perfect for snacks.
It is believed that white wine is most suitable as a drink for fish. However, this is a matter of taste.

Video recipe

This video shows the step-by-step cooking of pink salmon in the oven. You will see how you can decorate the dish before serving.

Pink salmon are very popular with both adults and children. What kind of fish do you prefer to serve? Share your recipe impressions in the comments.

Other fish recipes

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Article updated: 24.04.2019

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