Steamed pink salmon with vegetables in a slow cooker - tasty and healthy

Kitchen appliances and utensils:

• slow cooker;
• board;
• sharp kitchen knife;
• deep dish;
• kitchen tongs;
• grater;
• serving dish.

Ingredients

Step cooking

1. The recipe shows the preparation of salmon, but in the same way it is possible to cook pink salmon. For the dish you need 2-3 steaks of fish. If it was not possible to find steaks, then we buy ready-made fish, which we first clean from scales, we get all the insides through a large incision on the belly, and remove the fins. We rinse under water and cut into pieces of 2-3 cm. For the dish you do not need all the fish, 2-3 pieces are enough.
   
2. First you need to marinate pink salmon. To do this, cut each piece of steak in half and remove the ridge. If some bones cannot be removed with your hands, then use tweezers. Peel is not required to be removed from pink salmon.
   
3. We cook marinade for pink salmon. To prepare it, you will need 1 cup of orange juice, which we pour into a deep bowl. To make pink salmon marinade, you need 1 zest of lemon. To get it, wash the citrus, remove the peel and rub on a fine grater. Adds zest to a bowl of orange juice. Mix the ingredients thoroughly.
   
4. In the finished marinade, well roll the pink salmon and leave to marinate for 10 minutes. It is possible to add a little salt to the fish.
   
5. At this time, we are engaged in the preparation of green beans. The product is used as a side dish for pink salmon, but you can cook any other to your liking. For cooking, you need 200 g of green beans, which we put in a slow cooker and cook for 10-15 minutes.
   
6. Carefully remove the pickled pink salmon with kitchen tongs and place on a dish. Sprinkle each piece of pink salmon with a small amount of fennel in the seeds.
   
7. Put the finished fish in a slow cooker. We set the steaming mode in the multicooker, tightly cover it and cook for half an hour.
   
8. We shift the prepared pink salmon with kitchen tongs to a beautiful dish. It is important to do this carefully so that the fish does not fall apart. Next, spread a small amount of steamed green beans. You can serve pink salmon with green onions and fresh parsley. You can also decorate the dish with a slice of lemon. Before serving, watered pink salmon 1-2 tsp. olive oil, which will make the fish more juicier.
   

Video recipe

After watching the video, you will learn how to cook salmon or pink salmon steamed at home. A step-by-step instruction on preparing and preparing fish is given. All the necessary products that can enhance the taste of pink salmon are indicated, as well as recommendations on the side dish with which you can serve fish and on the methods of serving.

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