Oven baked pink salmon with cheese and mushrooms, baked in the oven

Kitchen appliances and utensils: oven, baking paper, baking sheet, kitchen weight and other measuring accessories, fine grater, cutting board, paper towel, sharp knife, several spacious bowls.

Ingredients

Step cooking

Prepare the fish

• We thoroughly rinse 550-600 g of pink salmon fillet with running water. We carefully check the fish for the presence of large and small bones, if detected, remove them. Lightly wipe the fillet with a paper towel to get rid of excess moisture. Cut the prepared pink salmon into portioned slices, the thickness of which is at least 1 cm.
• We put the fish in a glass bowl, stacking the pieces tightly to each other.
  

Pickle fish

1. Wash one lime well, then wipe it dry with a paper towel. Let's roll the lime on a flat surface, slightly pressing it. This action will help squeeze juice out of citrus more easily. Cut the citrus into two parts, and then squeeze the juice from one half on top of the laid fillet. If citrus contains seeds, then they must be removed. Separately, mix 5 g of coriander, dried garlic, 2 pinches of dried mustard, 1 pinch of marjoram or oregano, as well as salt and pepper, depending on your taste.
   
2. The resulting spicy mixture is poured into a bowl of fish, after which with clean hands we evenly distribute the spices and citrus juice over each fish piece. We leave pink salmon to the side so that it is well pickled.
   

Cook the vegetables

1. We warm the pan thoroughly, and then pour 20 ml of olive oil into it. While the oil is warming up, peel one onion from the husk and finely chop it with a knife.
   
2. Chopped onions are sent to the hot oil and fry for one minute until a golden crust appears. Mushrooms in the amount of 200 g mine, and then cut into small cubes.
   
3. Spread the chopped mushrooms on top of the onion, reduce the heat and fry the ingredients until cooked. A few minutes before cooking, salt and pepper the mushrooms in accordance with their own taste. It is very important that the mushroom mixture does not have excess fluid, but is dry and fried. Transfer the mushroom mass into a clean bowl and let it cool to room temperature.
   
4. We wash one medium-sized tomato, then cut the core and cut it into a small cube.
   

We assemble the product

1. We carefully cover the baking sheet with baking paper. Pour 20 ml of olive oil on top of the paper, and then evenly distribute it over the entire surface.
   
2. Put the pickled fish pieces on the butter. On top of pink salmon, spread the cooled mushroom and onion mixture. On top of the mushrooms, draw a thin mesh of mayonnaise. On top of the mayonnaise we form a layer of chopped tomatoes.
   
3. On top of the tomatoes, draw the mayonnaise net again. Cheese in the amount of 150 g is rubbed on a fine grater, and then we form a “hat” on it from tomatoes.
   

The final stage

• Turn on the oven and heat it to a temperature of 180-190 ° C.
• We send pink salmon with vegetables to a preheated oven and bake there for 20-25 minutes.
• We take out the finished dish and let it cool slightly for 5-10 minutes.
  

Video recipe

The presented video will help you understand the simple technology of manufacturing unusually tasty and amazingly fragrant pink salmon in the oven.

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