Kitchen appliances and utensils:
- stove or hob;
- a knife for cleaning fish;
- cutting board;
- knife;
- deep capacity;
- tablespoon;
- fork;
- deep bowl;
- scapula;
- deep frying pan;
- dinner plate.
Ingredients
| Product | amount |
| Pink salmon | 1 PC. |
| Chicken eggs | 2 pcs. |
| Flour | 6 tbsp. l |
| Salt | 2 pinches |
| Ground black pepper | 1 pinch |
| Sunflower oil | 0.5 stack |
Step cooking
- To start, take 1 pc. pink salmon, we clear its scales with a special knife for cleaning, cut off the head and tail, cut off the fins, make a longitudinal section along the abdomen and carefully take out all the insides, trying not to touch the gall bladder. We wash the prepared carcass under running cold water, put it on a cutting board and separate the fillet from the ridge and abdominal bones, after which we cut the meat into small pieces about 1.5 cm thick.
- In a deep container, put our fillet cut into pieces, sprinkle it on top with 1 large pinch of salt and 1 pinch of ground black pepper, then mix thoroughly and leave it to salted.
- In a deep bowl we break 2 chicken eggs, add 1 pinch of salt and 6 tbsp. l flour, then with a fork, stir everything until a homogeneous mixture without lumps.
- Pour the thick batter into a container with chopped fillet and gently mix with a tablespoon to evenly smear all the pieces of pink salmon.
- We put a deep frying pan on medium heat, pour 0.5 stack into it. sunflower oil and wait for it to warm up well.
- We take our container with pink salmon and put the fish into the heated oil, each piece individually. There should be enough oil so that the fish is fried almost like in deep fat.
- When one side of the fish in batter became golden, turn the filet on the other side with a spatula and fry until the same beautiful color is obtained.
- Put the finished pieces of pink salmon in batter on a dinner plate with a side dish and serve.
Important! To make this dish tastier and more aromatic, when preparing the batter, you can add basil, cilantro, a mixture of Provencal herbs, and even a few cloves of garlic passed through a press, after which the mixture can be mixed with pieces of fillet.
Video recipe
If you need to clarify how the fish should be fried in batter, what color should be the finished slices of pink salmon or any other question regarding the above recipe, you can find the answers to them by watching the video recipe.
As you have seen, there is nothing complicated in preparing this juicy and tasty dish. It turns out tender and juicy, enclosed in a golden and crispy crust. It can be used as a main course or as a snack. And how do you cook pink salmon in batter at home? What batter recipe do you use when cooking red fish in a pan? Share your comments and tips with other readers in the comments.
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Enjoy your meal!
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