Kitchen appliances and utensils: oven, grater, heat-resistant container, bowl, whisk.
Ingredients
| pink salmon fillet | 400 g |
| soy sauce | 30 g |
| lemon juice | 15 g |
| vegetable oil | 20 g |
| honey | 10 g |
| sour cream 20-25% | 100 g |
| hard cheese | 40 g |
| dill greens | ¼ beam |
| salt | 1-1.5 tsp |
| ground pepper | 2 pinches. |
Step by step cooking.
- We remove the flesh of pink salmon in the amount of 400 grams from unwanted bones, possible scales, fins, mucus, wash it and let it dry or remove moisture with paper towels. Cooking marinade for fish. In a separate container we combine 10 grams of liquid honey, 30 grams of soy sauce, 15 grams of lemon juice, 20 grams of vegetable oil. Mix this mixture thoroughly with a whisk until the honey is completely dissolved.
- Cut red fish fillet into portioned slices, place in a container, fill with the resulting marinade for one hour. During this time, we turn the pieces over several times so that the flesh is saturated with the marinade as best as possible.
- After the time has passed, we transfer the slices of pink salmon into the heat-resistant dishes with the skin down, pour in the rest of the sauce, put it in the oven, which we set to 250 degrees. The fish should be baked in the marinade for 12-15 minutes.
- While the pink salmon is baked, prepare a sauce for it. 40 grams of any hard cheese is rubbed on a coarse grater. We combine in a separate container 100 grams of 20-25 percent sour cream with grated cheese, add two pinches of ground pepper, half a teaspoon of salt. Mix thoroughly with a whisk.
- After 15 minutes, when the fish is ready, take out the baking sheet from the oven, immediately fill it with sour cream sauce and put it back into the oven for one or two minutes.
- After the lapse of time we take the fish out of the oven, sprinkle dill with the chopped greens on top, put it on portioned plates.
Decoration Options and Ingredient Tips
Serving a fish product on the table, decorate it with greens, next to a plate you can put slices of fresh tomatoes, a slice of lemon, green lettuce.
When cooking this dish, you can use sour cream of a higher percentage of fat content (30-36%), it depends on your preferences and tastes.
This is not an everyday dish - pink salmon is high in price, so you can cook it for holidays, anniversaries. Instead of pink salmon, you can use other varieties of red fish, for example, salmon, trout, chum salmon, and sockeye salmon. This recipe will provide delicious cooking from any kind of salmon and other fish.
Video recipe
The video provides visual information on the detailed process of cooking in the oven pink salmon in sour cream. Provides a list of fish product ingredients, tips for preparing them for use.
Dear readers, you are well aware of the health benefits of red fish, its calorie content and excellent taste. Tell me, did you have to cook such fish in the oven with sour cream sauce? What new have you learned about cooking from this article? Share the recipe and the secrets of your fish product.
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