Powder Mustard Recipe 🥣

Kitchen appliances and utensils:

• beaker;
• a tablespoon and a teaspoon;
• deep bowl;
• whisk;
• teapot;
• glass jar with a lid;
• kitchen towel.

Ingredients

Step cooking

1. In a deep bowl, spread 100 g of mustard powder. Do not take too much mustard in the powder, because it deteriorates quickly enough and the taste of the product is greatly deteriorated. Add 1 tsp to mustard powder. salt and 1 tbsp. l Sahara. Do not be afraid to overdo it with the last ingredient, the mustard will not come out too sweet in this way. Therefore, you can safely add a tablespoon of sugar with a slide. Dry ingredients in a bowl thoroughly stirred with a spoon. It is necessary to mix everything well so that all the ingredients are joined together and white pieces of sugar or salt are not visible.
   
2. Gently pour warm water into the resulting loose mixture. Enough 150-200 ml of water, after adding which we continue to grind mustard. When mixing the ingredients, mix everything thoroughly so that a homogeneous, moderately liquid mass comes out. Control the amount of fluid yourself and, if necessary, add more water in small portions.
   
3. Mustard should not have large and small lumps. To get rid of them, you must rub the mustard with a whisk.
   
4. When the mustard has a consistency, like thick sour cream, boil about 500 ml of water in a teapot. Gently pour boiling water over the edge to completely immerse all the mustard. We leave the mustard soaked with boiling water to stand for 5-10 minutes. This is necessary in order to remove unpleasant bitterness from mustard powder.
   
5. After 5-10 minutes, carefully drain the boiling water. Only mustard should remain in the bowl.
   
6. To make homemade mustard more delicious, it must be seasoned. To do this, pour 1 tbsp in mustard. l sunflower oil. It is better to use an odorless product.
   
7. Be sure to send 100 ml of pickle from pickled cucumbers to mustard at the end. All mix well. A sufficiently liquid mixture should be obtained, resembling a diluted sour cream in consistency.
   
8. Place the mustard in a glass jar and close the lid. We set the mustard to stand in a warm place, wrapping a jar in a kitchen towel. Mustard must be infused for at least 12 hours.
   
9. After 12 hours, homemade mustard is ready. She well insisted, became a little thicker and very fragrant. Mustard can be served with the first, second, meat dishes and any fish. It tastes quite spicy on the palate, while there is no unpleasant bitterness. Keep ready mustard in the refrigerator for no more than a month.
   

Video recipe

The video focuses on the process of making fragrant mustard powder. Everyone can make it in their own kitchen, as the whole process is described in detail and simply. To create mustard, you will need a powder in a certain amount and other ingredients indicated in the video.