Recipe for pea porridge in a slow cooker: with onions, vegetables, smoked meats

Peas on our table are much less common than other types of cereals. The presence of a multicooker in the house allows you to fix this omission. She perfectly solves all the problems that the hostess encounters in preparing such a dish. Does it not boil? Pea porridge in a pressure cooker cannot but boil! You will definitely get the perfect smoothie. Is she burning? In this kitchen miracle, capricious groats will remain in perfect condition even without stirring.

Cooking secrets

The cooking technique does not depend on the model of the kitchen assistant. Redmond pea porridge in the slow cooker is cooked in the same way as in Polaris or Vitek. The difference is determined by the cooking techniques. There are two of them.

• Cook in porridge mode for 30 minutes. This heat treatment is equivalent to hourly boiling in a conventional pan. The advantage of technology is speed. The disadvantage is that you must be sure that the peas are completely split. To give you confidence can only pre-soak the cereal for 8 hours.
• Cook in the "Extinguishing" mode 2 hours. Soaked cereals or not, in this case, porridge from peas in a slow cooker will turn out with a 100% guarantee. The advantage of the method is the reliability and the ability to cook other products for dinner (for example, fry cutlets or bake fish). The disadvantage is the duration of the preparation, if you are in a hurry.

Here are a few more secrets of the dish.

• Soaking is required not only to accelerate the digestion of cereals. Each pea is covered with a thin film, which when cooking produces the same, specific pea smell. If you do not like it, rinse the peas well after soaking. The film will wash off and the smell will go away.
• Salt is only at the end of cooking. Salt reduces the rate of digestion of the main product. He can stay tough after 2 hours.
• Using chopped peas, you can cook pea porridge in a slow cooker less. Reduce quenching time to 1.5 hours.
• Pour water 2: 1. This is the normal proportion to cook porridge and immediately eat it at dinner. If you plan to serve it the next day, pour 3 cups of water into a cup of cereal. After standing, porridge thickens.
• Serve as a side dish with meat, fish. Or as part of a full-fledged dish: vegetable with carrots and bell peppers or meat - with smoked meats, stewed meat.

Classic recipe

We offer a recipe for pea porridge in a slow cooker, which will be an ideal side dish for meatballs, meatballs, lumpy meat, fish and seafood.

You will need:

• dry peas - 2 cups;
• water - 4 glasses;
• butter - a slice;
• salt is a pinch.

Cooking

1. Rinse pre-soaked peas.
2. Put the groats in the bowl, pour water.
3. Cook for 2 hours in the "Extinguishing" mode.
4. Salt after ready, season with butter.

It is believed that such porridge is heavy for the stomach and can cause flatulence. Traditional medicine recommends eating it with dill. Rinse fresh branches, dry and chop finely. Sprinkle the dish.

Original recipes

Pea porridge in the Panasonic multicooker, Redmond and another may not be a side dish, but a full-fledged dish. We offer to add delicious ingredients to it. For example, onions, vegetables and smoked meats.

With onion

The simplest onion dressing gives a special taste to the dish. It was this kind of porridge that was eaten in Russia.

You will need:

• dry peas - 1 cup;
• butter - a slice;
• onion - 1 large head;
• water - 2 glasses;
• sunflower oil - 2 tbsp. spoons;
• salt.

Cooking

1. Peel, finely chop the onion.
2. Sauté the onions in the “Preheat” mode.
3. Put the prepared peas in the bowl.
4. Stew for 2 hours.
5. Salt.

Before serving, this delicious dish should be seasoned with butter. Then it will be even more tender.

With smoked meats

A win-win recipe for pea porridge in the Polaris slow cooker and other kitchen assistant. The flavor combination of this cereal with smoked meat is perfectly balanced, and the dish is very satisfying.

You will need:

• dry peas - 1 cup;
• smoked breast and ham - 100 g each;
• water - 2 glasses;
• vegetable oil - 4 tbsp. spoons;
• salt.

Cooking

1. Pour the prepared peas into the bowl. Fill with water.
2. Cook in the Extinguishing program for 2 hours.
3. Cut the smoked meats into small cubes. Put them in the porridge 30 minutes before cooking.
4. Slice the ham, add 5 minutes until cooked, stir.
5. Try on the salt. If it is not enough, add salt and pepper.

Trying a dish for salt is a must, as there is always a lot of it in smoked products. If you do not like salty foods, do not add porridge anymore.

With vegetables

This dish is obtained not only rich in tastes, but also very beautiful. It is bright, sunny! A real highlight of the summer diet.

You will need:

• peas - 1 cup;
• carrots and onions - 2 root crops;
• water - 2 glasses;
• sweet pepper - 2 fruits;
• parsley and dill - a pair of twigs;
• vegetable oil;
• salt.

Cooking

1. Peel and chop carrots, onions. Fry in the "Fry".
2. Peel bell pepper, chop with straws, fry with vegetables.
3. Add washed and soaked peas, water.
4. Cook in the Extinguishing program for 2 hours.
5. Season with pepper and salt.
6. Sprinkle with chopped herbs.

In the summer heat, this dish can be used as an independent decision for dinner. In winter, it will be decorated with meat additives and pickles.

Cooking pea porridge in a slow cooker is not a troublesome task. And the result will please you with excellent taste!

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