Kitchen appliances and utensils
- kitchen scales;
- a glass of 250 ml;
- deep refractory pan;
- tea spoon;
- tablespoon;
- pusher;
- mixer;
- hob.
Ingredients
- chopped peas - 2 stacks.
- water - 2.5 stacks.
- cream - 100 g
- butter - 70 g
- sugar - 1 tsp.
- baking soda - a pinch
- salt - 0.5 tsp.
Step cooking
Peas have always been famous for their high content of trace elements, nutrients and vitamins. In cooking, there are many different recipes using this product: these are snacks, salads, and all kinds of soups with canned food. We invite you to get acquainted with the option of preparing an appetizing, fragrant and very tender pea puree, which will surely appeal to all members of your family.
- Pour 2 cups of chopped peas into a deep pan, fill it with water and leave it in this state for 2 hours.
- Drain and rinse the peas.
- Add 0.5 tsp to the pan. salt, a pinch of baking soda and pour all 2.5 glasses of water.
- Boil the peas over medium heat for about 30 minutes after the boil begins.
- Add to the finished peas 70 g butter, 1 tsp. sugar and 100 g of cream.
- Grind the ingredients with a pusher and leave under a closed lid for 10 minutes.
- Beat the resulting mixture with a mixer and serve the dish on the table.
Important! Before adding cream to peas, lightly heat them over low heat.
Pea puree is an incredibly healthy and tasty dish, which, if cooked properly, will surely appeal to both adults and children. It goes well with vegetables, meat or fish. It is especially good to include it in your diet in winter, when the body experiences a serious lack of vitamin D.
Video recipe
Watch a quick recipe for a delicious appetizer of peas. You will learn some useful recommendations, and you will understand what consistency should turn out the finished dish.
Now you know how to diversify your menu with a simple, but very tasty and healthy pea puree. Did you like the recipe? Perhaps you decided to diversify it with additional spices or herbs? Share your tips and leave feedback in the comments.
Loading...