Cookware:
- three-liter pan with a lid;
- a cup;
- cutting board;
- peeler;
- knife;
- grater;
- ladle;
- pan.
Ingredients
| Name | amount |
| Pork meat (on the bone) | 450-500 g |
| Peas (halves) | 200 g |
| Potatoes | 3-4 tubers |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Salt, seasonings, spices | taste |
| Drinking water | 2.0-2.5 L |
| Vegetable oil | 2-3 tbsp. l |
Step by step cooking with photo
To prepare soup for dinner, half peas should be soaked in the morning. And vice versa, if they plan to have lunch, then the cereal should be put up for swelling in the evening, before bedtime.
Cook broth
- Soak in cold water for 8-12 hours (preferably at night) 200 g peas. Wash pork meat (always on the bone!), Add a small amount of water and put on a large fire.
- After boiling, the first broth should be drained, and the pan and meat should be washed.
- Refill the pork with 2.0-2.5 liters of drinking water, run the halves of peas soaked and well washed under running water and put the pan on the cook.
- After boiling, remove the intensity of the heat and cook on low heat for about an hour under a tightly covered lid.
Important! The foam formed during boiling peas must be removed, and not one, but two or three times. To make the peas well boiled, you can add a teaspoon of granulated sugar when starting the peas in a pot for cooking. Sugar is not felt in the soup, but gives a spicy flavor.
Cooking Roasting
- Chop one small onion into small cubes.
- In a vegetable oil heated in a pan, run onion cubes and fry until transparent.
- Dissolve one small carrot on a fine grater.
- Once the onion has become transparent, but has not yet browned, add the grated carrots to the pan and sauté for 4-5 minutes with the addition of your favorite spices and a pinch of salt.
Dressing soup
Did you know? Salt is added to all first courses at the end, and not at the beginning of cooking!
- Peel 3-4 medium potato tubers and cut them into arbitrary pieces.
- After 40 minutes from the start of boiling, start the potatoes in a boiling broth with peas.
- As potatoes are ready, start frying in the soup, add salt to taste and boil for another 5-7 minutes.
- Turn off the pan, let the soup “rest” for three minutes, remove the bones that have separated from the meat and pour the dish into portions.
If you grind the contents of the pan with a blender, you get soup puree. But this is not for everybody. Pea soup is served on meat broth with fresh herbs, sprinkled with black pepper on top. Classic serving of pea soup - with crackers or croutons of rye bread.
Video recipe
The video presented for viewing demonstrates the easiest way to prepare the first dish with chopped halves of peas in meat broth.
Thanks for your time in the recipe for pea soup. How do you cook peas? What pea dishes do your family like? Perhaps you own a secret unknown until now, and our readers will be interested to get to know him. Tell us about your cooking methods, and do not forget to leave a review about the described dish. All bon appetit and interesting finds in the field of cooking!
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Enjoy your meal!
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