Pea soup cooked in a slow cooker will appeal to everyone

Kitchen appliances and utensils: crock-pot, kitchen board, knife, spoon, plates for serving dishes.

Ingredients

Step cooking

1. Pre-fill the peas with water, add 1 tsp. soda and leave for 1.5-2 hours. This will allow the beans to swell and boil well in the soup.
   
2. Pour the oil into the slow cooker, set the mode "Frying". While heating is in progress, we are preparing other products. Finely chop the onions, chop the carrots on a coarse grater.
   
3. Once the crock-pot has warmed up, put the onions and carrots inside, mix and fry for 3-4 minutes.
   
4. Cut the sausage into small cubes, add to the vegetables and fry everything together for 2-3 minutes, not forgetting to mix from time to time.
   
5. Cut the potatoes into strips and add to the slow cooker.
   
6. We wash the peas in cold running water and also add to the slow cooker.
   
7. Pour the contents of the multicooker 1.5-2 liters of boiling water, mix, set the “Soup” mode for 1 hour.
   
8. 10 minutes before the end of cooking add salt, pepper, spices and bay leaf. At the end of cooking, add dill and parsley to taste.
   
9. Fragrant pea soup is ready, we recommend serving it hot.
   

Serving food

Soup can be served with homemade crackers made of white bread or freshly baked wholemeal bread. If desired, you can also add chopped garlic, which goes very well with peas and smoked meats, giving them a more piquant taste.

And for lovers of sharper, you can add a piece of red pepper to the plate. As utensils, you can choose bowls, plates, hats or ordinary deep plates.

Video recipe

If during the cooking process you encounter a problem at one of the stages, you can watch a video recipe of cooking with the author’s comments and clarify incomprehensible points.

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