Tasty hot sandwiches with sausage and cheese

If you have a desire to change the usual hot sandwiches with sausage and cheese, you should read this article. It will describe in detail the process of preparing a dish, from chopping the components of the filling to frying the bread in a pan until cooked. To get a perfectly fried sandwich with a delicious crust, use the step-by-step instructions, where all the steps are described in detail. In this case, you will not go astray, do not confuse the sequence of steps, and as a result you will get delicious aromatic hot sandwiches that will become your favorite breakfast option.

20 minutes
170 kcal
6 servings
Easy to cook
Tasty hot sandwiches  with sausage and cheese

Kitchen appliances and utensils

  • cooking surface or gas stove;
  • kitchen scales;
  • tablespoon;
  • cutting board;
  • knife;
  • coarse grater;
  • deep bowl;
  • tea spoon;
  • pan;
  • scapula;
  • dinner plate.

Ingredients

  • White loaf - 5-6 slices
  • Sausage - 100-150 g
  • Hard cheese - 60-80 g
  • Chicken Egg - 2 pcs.
  • Salt - 1/3 tsp
  • Sunflower oil - 3 tbsp. l

Step cooking

  1. Cut into small cubes 100-150 g of sausage. First, cut the sausage into a small cube.
  2. Grate 60-80 g of hard cheese on a coarse grater. Three graters of cheese.
  3. In a deep bowl we put sausage cubes, grated cheese, break 2 chicken eggs into them, add 1/3 tsp. salt and mix thoroughly with a tablespoon until smooth. mix cheese and sausage with eggs.
  4. We take 5-6 slices of a white loaf and for each we spread 1 tbsp. l the resulting filling, trying to create a uniform layer. The resulting mass is applied in an even layer on slices of loaf.
  5. Pour 3 tbsp into the pan. l sunflower oil, put it on the stove, turn on the medium heat and wait for the oil to warm up. When the butter has warmed up well, carefully spread the bread into the pan with the filling down and fry until browned, then turn it on the other side and brown to a similar appetizing color. In vegetable oil, fry the sandwiches first filling down, then turn over.
  6. We put the finished sandwiches on a dinner plate, let it cool slightly and serve. These simple and tasty hot sandwiches with sausage and cheese can be prepared in a matter of minutes.

This versatile dish is ideal to diversify the familiar family breakfast. In addition, the ingredients of the filling can be adjusted according to your taste. Some will think that it lacks chopped greens, others would add finely chopped vegetables there, making such sandwiches more healthy. Various spices and spices are also added, focusing on the products selected as the filling.

Useful Tips

For those who are trying to monitor their weight, but do not want to deny themselves the pleasure of eating a hot sandwich, you can reduce the number of calories, and for this, put the bread in the oven with the filling up and bake.

If you don’t like bread fried in butter, put together 2 slices of toast white bread, carefully cut the crust, put thin slices of sausage on one half, leaving the edges unoccupied, and thin slices of cheese on the other. We put 2 slices with the filling together and press the edges of the bread with your fingers, fastening the crumb. Then dip the resulting pillow with the filling into eggs whipped with milk and fry in a pan on both sides until browning.

Video recipe

After viewing the video recipe, many details become clear, which are not fully understood. For example, it can be cooking toppings, putting bread in a pan or just wanting to see ready-made hot sandwiches.

Does your family like to cook hot sandwiches? Have you tried to make them according to the above recipe? What other ingredients have you tried to add other than those indicated? Tell us about the results of your tests in the kitchen or a funny incident connected with their preparation, so that other readers will be inspired by your example or have a good laugh with you.
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Article updated: 15.08.2019

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