Kitchen appliances and utensils
- deep capacity;
- cutting board;
- knife;
- scapula;
- pan;
- plate.
Ingredients
- Rice - 400 g
- Fish (tuna, salmon) - 200 g
- Cucumber - 300 g
- Cream Cheese - 180 g
- Nori sheets - 5 pcs.
- Flour - 100 g
- Eggs - 2 pcs.
- Breadcrumbs - 1 pack
- Water - 2 tbsp. l
- Salt to taste
- Whiskey - 2 tbsp. l
Step cooking
- To start, prepare all the ingredients. I wash the fish under running water, remove the skin and cut into thin strips.
- My cucumber under running water, cut the stem, cut in half and take out the pulp with a spoon. Cut into thin strips. Boil rice until cooked. Add salt, sugar and rice vinegar.
- Let's roll up the rolls. We wrap the sushi mat with cling film and grease it with vegetable oil. In the middle of the mat we spread 1 sheet of nori.
- We wet our hands in water and put the rice on a nori leaf, level it so that 1 cm of the leaf remains free.
- We spread cream cheese and cucumber with straws on rice. Put the pieces of fish carefully and press the filling with your hands, forming a square.
- Wrap the roll, helping the filling to stay inside. Wet 1 cm nori with water and fix the edges of the roll.
- Trim the roll on both sides to make it smooth.
- For breading, mix eggs with whiskey and flour. Then put the breadcrumbs in a bowl.
- First, dip the roll into flour, then into eggs and breadcrumbs.
- Put the roll in a pan with a little oil. Fry until golden brown.
- Hot rolls are ready to serve with ginger and soy sauce.
Video recipe
Watch a video recipe that can answer your questions about making hot rolls.
Now you know how to make sushi at home, not just sushi, but hot. You will surprise everyone with such a delicacy, and most importantly, the recipe is simple. In just 30 minutes from ordinary rice and fish, you can cook Japanese hot rolls that will appeal to everyone. Have you prepared sushi at home? If so, share your impressions in the comments.
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