Kremlin beef according to a step by step recipe with photos

Kitchen appliances and utensils: stove, knife, cutting board, cauldron with a lid (or a pan with thick walls), a kitchen spatula.

Ingredients

Beef	1 kg
Bow	2 pcs.
Distilled water	150 ml
Garlic	5-6 cloves
Butter	150-180 g
Salt	1 tbsp. l
Sugar	1 tbsp. l
Vinegar	1 tbsp. l

It is very important to choose the right beef meat. It should be fresh, not windward, have a beautiful red-cherry color. Cutting from a thick edge is best. But you can use other pieces, the main thing is that you have less to live in meat.

Step cooking

Prepare meat for cooking: rinse thoroughly and allow water to drain. Trim all excess - fat, films, bones. Cut the beef into medium-sized pieces (about 5-6 cm). Cut the meat across the fibers so that it does not shrink and cook faster.
Peel, wash and chop the onions with very large rings 5-7 mm thick.
Peel the head of garlic and chop it very finely.
Butter, too, cut into thick plates.
In a pot with thick walls and bottom (or cauldron) put the meat. It should lie very tightly, evenly, you can even slightly press down on top.
Gently place the onion, without separating the rings, on top of the meat.
Pour meat and onions with 150 ml of warm water. Do not bother! Turn on fire to maximum.
On top put onion plates of butter (180 g).
Bring the contents of the pan to a boil and reduce the heat to a minimum.
Cover the pan. Attention! No salt needed, no need to add anything! Simmer the meat over low heat for an hour.
After an hour, add 1 tbsp to the meat. spoon of sugar, 1 tbsp. tablespoon of salt, chopped garlic and 1 tbsp. tablespoon of vinegar.
Mix everything thoroughly. Cover the pan again and simmer the meat over low heat for another hour.
After an hour, turn off the fire and taste the breathtakingly soft and tender beef meat in the Kremlin. Enjoy your meal!

Video recipe

To enjoy the process of making delicious Kremlin-style beef, watch the video. You will see that preparing this amazing dish is simple, and the result exceeds all expectations. Perhaps you will learn something new for yourself.

“Everything ingenious is simple!” - is it possible, after what is seen, to disagree with this statement? Incredibly light dish, which consists of only three main products - meat, onions and butter, will be the decoration of any table: both festive and everyday. Tender beef will simply melt in your mouth, and any fastidious person will not be able to resist it.

If you think with what to serve the dish, then everything is simple:

with buckwheat;
with boiled rice;
with mashed potatoes;
with spaghetti.

There is only one difficulty - to withstand two hours while the meat is languishing and smells dizzy! Write in the comments, have you ever cooked this kind of meat? By the way, I wonder why meat is called "in the Kremlin"? Is it really served in the dining room in the Kremlin?

Other Beef Recipes

Enjoy reading!