Kitchen appliances and utensils
- slow cooker;
- teapot;
- kitchen scales;
- knife;
- cutting board;
- beaker;
- culinary spatula.
Ingredients
- Beef, pulp - 500 g
- Onions - 100-120 g
- Mix of vegetables fresh frozen Mexican - 400 g
- Ground curry - 0.5 tsp.
- Red sweet paprika - 1 tsp.
- Vegetable oil - 40-50 ml
- Drinking water - 200-250 ml
- Salt - 1 tsp. with a slide
Step cooking
- From the peel, peel the onion head weighing 100-120 grams. Cut the onion into half rings approximately 3 mm thick.
- Rinse and dry with a paper towel a piece of beef tenderloin weighing about 500 grams. Cut the meat into small pieces. If these are cubes, then with a side of about 2.5-3 cm. You can replace beef with pork, poultry.
- Pour 40-50 ml of vegetable oil of your choice into the multicooker bowl. It can be both sunflower and olive oil, another oil. On the multicooker timer, set the time to 3 minutes, the "Frying" mode, the ingredient "Meat". Close the lid, press the "Start" button.
- Put the beef cut into slices in the warmed vegetable oil, mix with a cooking spatula, fry for 7 minutes with the lid open.
- After 7 minutes, add the onion sliced in half rings into the multicooker bowl. Mix meat with onion slices, fry for 2 minutes.
- Turn off the "Frying" mode, add a mixture of Mexican vegetables to the bowl. The mixture needs to be thawed in advance, instead of the frozen mixture, you can take fresh vegetables: bell pepper, tomatoes, green peas, boiled beans, carrots, corn, cauliflower, other vegetables. Take note - vegetables that are cooked for a long time (carrots, beans) are better to boil beforehand until half-cooked.
- Add to the dish 1 teaspoon of red ground sweet paprika, 0.5 teaspoon of curry powder and 1 teaspoon of table salt with a slide. If desired, you can add a few chopped cloves of garlic, black pepper and bay leaf (these ingredients are not in the list of products).
- Boil water in a teapot, pour 200-250 ml of boiling water into the multicooker bowl. Mix the contents of the bowl well with a spatula.
- On the multicooker panel, select the "Extinguishing" mode, set the time to 30 minutes, press the "Start" button. After this time, the dish is ready.
Such a meat dish is well suited to a side dish of mashed potatoes, fried or stewed potatoes, rice, pasta. When serving, sprinkle meat with finely chopped dill, parsley, cilantro.
Video recipe
You can watch the cooking of a hearty, beautiful and appetizing-smelling meat dish in dynamics in the video below. Repeating all the actions of the hostess and cooking meat with vegetables will be quite simple.
Use this recipe with photos and culinary tips, and prepare a bright and tasty meat dish for dinner. How do you cook meat with vegetables? What spices and herbs do you add when frying or stewing dishes? Share your best recipe with other housewives by writing it in the comment line.
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