Baked beef in foil in the oven according to a step by step recipe with photo

Kitchen appliances and utensils: oven, cutting board, knife, baking foil, 2 large plates.

Ingredients

Beef, shoulder pulp	800 - 1000 g
Medium Carrot	1 PC.
Garlic	3-4 teeth
Rosemary	2 - 3 branches
Thyme	3 g
Ground black pepper	taste

Step-by-step instruction

Rinse 800 - 1000 g of beef, the flesh of the shoulder blade is best. Turn on the preheat oven.
Cut into small strips 1 medium-sized carrot.
Cut into small slices 3 - 4 cloves of garlic.
Sprinkle black pepper with meat on both sides. And thyme is on the one hand so far.
Bake better in double aluminum foil. Spread two layers of foil on the working surface of the table and spread 2/3 chopped carrots on it first.
Lay the beef on top, with the side that was sprinkled with thyme down.
Make a lot of cuts on the beef and stuff the meat with garlic and the remaining carrots. Sprinkle with thyme and rosemary on top.
Wrap the foil and put the beef in the oven. First 15 minutes at 300 °, and then another 40 minutes at 200 °. After this time the oven gives a signal - everything, the meat is ready.
Remove the meat baked in foil from the oven. Cool a little. And then unfold the foil and put it on a large plate. And enjoy the amazing taste and aroma of beef baked in the oven in foil.

Did you know? The secret to delicious beef in foil is the right choice of meat and roasting in foil. You need to take a fresh piece of young beef, soft and odorless. In this case, this is a tender piece of scapula. And so that the meat does not lose its juiciness, we fold the foil in 2 layers and fix it so that the seams of the foil are higher than the meat itself. In this case, after baking, the pieces of meat are cut like butter and practically melt in the mouth.

Decoration methods and presentation options

Beef baked in the oven in foil can be served both hot with any side dish and salad, and in cold - as an appetizer.

You can decorate such meat with baked vegetables. They can be baked on a baking sheet with grill at the same time as meat. But no need to wrap them in foil.

You can also decorate beef baked in the oven in foil with greens. And you can, of course, decorate the beef, baked in the oven in foil, and baked vegetables, and herbs. You can also add garlic sauce, which is prepared from vegetable oil, garlic, lemon juice and egg yolk. Mix everything, add a pinch of salt and a spoonful of water, and mix again. The sauce is ready.

Video recipe

You can also watch a step-by-step video of cooking beef in the oven in foil here:

You got acquainted with a fairly simple and original step-by-step recipe for cooking beef in the oven in foil, with a rich taste and aroma. Do you know how to cook this dish better, or more original recipes for meat baked in foil? Write in the comments, let everyone get acquainted with your culinary achievements. Bon appetit, and be healthy!

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