Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- cutting board;
- knife;
- cauldron;
- kitchen stove;
- shoulder blade.
Ingredients
- Beef - 1 kg
- Onion - 0.5 kg
- Black pepper - to taste
- Salt to taste
- Vegetable oil - for frying
- Vodka - 50 ml
- Cream - 200 ml
- Sour cream - 200 g
Step cooking
- Cut 1 kg of beef - first across the fibers in layers, then in small sticks.
- Cut into strips 0.5 kg of onion.
- In a cauldron, we heat the vegetable oil and put the meat there, begin to fry over a large fire.
- Salt and pepper meat to taste.
- When the beef gives off the juice, add 50 ml of vodka - this will make the meat unusually soft. After 2-3 minutes, when the school desks of alcohol evaporate, we reduce the fire, cover the cauldron with a lid and simmer for 40-60 minutes. Do not forget to periodically mix.
- In almost finished meat, put onions and fry until golden, stirring occasionally.
- Add 200 ml of cream to the cauldron, mix thoroughly.
- Then add 200 g of sour cream and simmer for another 5 minutes over low heat. At this time we try the dish - if necessary, add salt and / or pepper.
- You can serve such meat with almost any side dish - potatoes, cereals, pasta.
Video recipe
The author of the video in his kitchen demonstrates how he cooks delicious, flavorful beef in sour cream sauce.
And you, dear culinary specialists, how do you prefer to cook beef - do you use this recipe, or do you prefer something more complicated? We are waiting for your feedback and advice.
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