Kitchen appliances and utensils:stove, frying pan, cutting board, knife, spoon / fork, kitchen spatula, bowl.
Ingredients
| Beef kidney | 700-800 g |
| Bulb | 1 PC. (large) |
| Vegetable oil | 70 - 100 ml |
| Garlic | 2 cloves |
| Flour | 2 tbsp. l |
| Water | 250 ml |
| Ketchup | 1-2 cl. l |
| Salt | taste |
| Ground black pepper | incomplete tsp |
| Seasoning for meat | 1 tsp |
Step cooking
- My kidneys are well washed and we cut out everything unnecessary - white tissues, ducts, etc. The kidneys have a rather unpleasant odor. Therefore, the first thing to do is get rid of it and eliminate all the waste products that could remain in this body. To do this, pour clean kidneys with cold running water for four hours. Every hour, water needs to be changed. You will notice that part of the unpleasant odor is already gone. By the way, if possible, the settling time can be increased up to a day (periodically change the water).
- We drain the water and cut the kidneys into large pieces of approximately 3 cm thick and high.
- We put the chopped kidneys into the pan, fill it with running water and bring to a boil over high heat. Let it boil for 1 minute. We drain the water, wash the kidneys under cold running water.
- Put it in the pan again, pour water and bring to a boil, drain, rinse. We repeat the same thing again (in total this "procedure" is carried out 3 times).
- Now the kidneys are completely cleared of all unnecessary ingredients. Outwardly, they become like mushrooms. We spread the kidneys in a pan and pour 70-100 ml of vegetable oil. We fry the kidneys under a closed lid, as they can shoot. Fire is medium.
- At this time, peel the onion, wash it and cut it with medium cubes. Peel the garlic and finely chop.
- After a few minutes, the kidneys turn golden, now they can be salted. Salt to taste. Add an incomplete teaspoon of black pepper, 1 teaspoon of meat seasoning. All mix well.
- Add 1 - 2 tbsp. l ketchup. Ketchup should not be acidic (if acidic - add sugar).
- Add onion and garlic. Mix and fry for about 5 minutes.
- In goulash add 2 tbsp. l flour, stir thoroughly so that the flour does not stray into lumps.
- Pour 250 ml of water and, having mixed, bring to a boil over medium heat. Let it boil for a few minutes and remove from heat.
- Your beef kidney goulash is ready! Help yourself!
Video recipe
Want to see how our mothers and grandmothers prepared beef kidneys? Check out the video below. A very detailed explanation, the process in dynamics, as well as the appearance of a delicious goulash at the end will persuade you to cook this particular dish!
Unfortunately, due to the peculiar smell, very few are now buying beef kidneys. Although this product is quite useful. Now you know how to get rid of the smell, and you can surprise your loved ones with a non-standard dish. A big plus is its price - not at all expensive.
The recipe given in the article belongs to the Soviet period, but it can be improved:
- Sour cream will add goulash creamy taste and delicate aroma.
- Canned beans in tomato sauce will create an absolutely unique dish.
- Champignons cunningly hide among the kidneys, so you won’t understand where what.
- Stewed cabbage with kidneys will create a separate dish altogether.
- And you can mix and make goulash from all offal - liver, heart, kidneys.
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