“Greek” appetizer with beans for the winter: “lifesaver” in case of sudden guests and a delicious dressing for borsch

The main dishes are red beans, ripe tomatoes, onions, carrots, sweet and hot peppers. A delicious addition to the appetizer will be eggplant, zucchini, zucchini. There are no strict recommendations for spices and spices. By combining different seasonings, you can stock up on sweet or sharp workpiece - it all depends on individual taste preferences.

So that the lids from the cans do not “tear off”, the container must be carefully processed. It is washed with soap and soda. Glass containers can be sterilized in a microwave, oven or in a water bath. Processing time depends on the displacement - the longer it is, the longer the sterilization process lasts. The lids are lowered into boiling water for a couple of minutes.

What is useful "queen of beans"

Red beans were first used by Americans and Indians. In the future, it gained popularity in many countries of the world due to its valuable and useful qualities. Today it is invariably included in the dishes of Georgian, Armenian, Turkish national cuisines.

One of the main advantages of the product is its significant protein content. Therefore, people who, for one reason or another, have refused meat and fish, replace them with beans. Fiber is also found in large quantities, providing a lasting feeling of satiety. The vitamin composition is mainly represented by group B. Also, red beans contain vitamins C, E, PP, A. Beans are a source of magnesium, iodine, calcium and other minerals. Elements take part in the work of the circulatory, immune systems. The group of amino acids is represented by lysine, tyrosine, arginine.

Moderate use of the product has a beneficial effect on health. Its benefits are as follows:

• normalizes and restores the nervous system;
• helps to remove stones, sand from the kidneys, gall bladder;
• promotes the formation of red bodies in the blood;
• provides the body with energy;
• removes toxins.

Greek salad with beans for the winter: experiments with the composition

The Greek salad recipe with beans for the winter involves the use of red beans. With them, the workpiece turns out juicier and more colorful. But if they are not, then white will do. When choosing a basic ingredient, you should pay attention to the following parameters.

• The size. Beans should be approximately the same. Mixed too large and small beans indicate that the product is not of the best quality.
• Appearance. The grain surface is smooth, burgundy.

Traditional

Features. If you make a salad “Greek appetizer” with beans for the winter strictly according to the recipe, then it will turn out to be quite sharp and burning. Reduce the amount of pepper and garlic, especially if the snack will be consumed by children. During cooking, you need to try the dish, since the indicated amount of salt, sugar, essence is approximate.

Ingredients:

• 1 kg of beans;
• 1 kg of carrots;
• 1 kg of bell pepper;
• 1 kg of onions;
• 2.5 kg of tomatoes;
• 300-400 ml of vegetable oil;
• 140 g of garlic;
• one and a half pods of hot pepper;
• 30-40 g of salt;
• 60-70 g of sugar;
• 40-50 ml of vinegar essence;
• ground black pepper.

Cooking

1. Boil the beans so that they are soft, but do not fall apart.
2. We make incisions in the form of crosses, scald the tomatoes with boiling water and peel them.
3. Grind the remaining products into cubes. Fry in vegetable oil.
4. Mix vegetables and simmer for 30 minutes.
5. Add the remaining spices and seasonings to the salad mixture. Cook another 30 minutes.
6. Pour in the vinegar essence. Stew for ten minutes.
7. Pour into sterile containers, tightly close, insulate.
8. We take it out to the storage place after complete cooling.

With eggplant

Features. Greek salad with beans and eggplant for the winter belongs to the category of guests at the doorstep. It is enough to open a jar of appetizer and serve it with boiled potatoes or rice, fried or baked meat - and the table is set for a large company. If there are no tomatoes, then they are replaced by tomato paste or juice. According to the same recipe, you can cook a dish for the winter with zucchini.

Ingredients:

• 2 kg of eggplant;
• 500 g of beans;
• 500 g of carrots;
• 500 g of bell pepper;
• 1.5 kg of tomatoes;
• 200 g of garlic;
• 350 ml of vegetable oil;
• 180-200 g of sugar;
• 40-50 g of salt;
• 100 ml of vinegar.

Cooking

1. Fry the rings or cubes of eggplant until cooked.
2. Finely chopped onions, grated carrots are also cooked in a pan.
3. Grind tomatoes in a meat grinder. Pre-peel them from the skin.
4. We make small sticks of pepper.
5. Mix vegetables with beans and other ingredients. After boiling, simmer for at least 90 minutes.
6. 15 minutes before the end of cooking, add crushed garlic, five minutes - vinegar.
7. We fill the banks, then they need to be rolled up.

With cabbage

Features. Greek salad with beans and cabbage for the winter is served on the table not only cold. You can throw the appetizer into the pan and stew for about five minutes. If you add boiled or fried meat to it, you get a full lunch or dinner.

Ingredients:

• 400-500 g of red or white beans;
• 5 kg of tomatoes;
• 1 kg of carrots;
• 1 kg of cabbage;
• 2 kg of bell pepper;
• 2 kg of onions;
• 600-700 ml of sunflower oil;
• 100-120 ml of vinegar;
• 60-70 g of salt;
• 120-140 g of sugar.

Cooking

1. Pass tomatoes through a meat grinder.
2. Shred cabbage thinly.
3. Three carrots, onions cut into halves of the rings, pepper - thin cubes. Fry vegetables except pepper.
4. After boiling beans, cook for 30 minutes.
5. The crushed tomatoes, along with salt and sugar, are boiled for 15 minutes.
6. We add beans, peppers and cabbage, fried carrots and onions to the tomatoes. Stew for another 25 minutes. Pour vinegar ten minutes before cooked.
7. We fill glass containers, clog.

1. We take out in the cold after complete cooling.

With assorted peppers

Features. As an independent dish, it can be served with croutons, crackers. Appetizer is suitable for borsch. It is added 10-15 minutes before the end of cooking the first dish.

Ingredients:

• 1 kg of beans;
• 1 kg of carrots;
• 1 kg of onion;
• 2 kg of tomatoes;
• 500 g of red, yellow, green pepper;
• one pod of hot pepper;
• 40-50 g of garlic;
• cooking oil for frying;
• sugar, salt to taste.

Cooking

1. Three or minced peeled tomatoes through a blender or meat grinder.
2. Passed carrots and finely chopped onions.
3. We cut the peppers into squares or whatever is convenient for us.
4. Mix vegetables and beans. Add the remaining components.
5. Simmer the salad mixture for at least two hours.
6. Suppressed garlic cloves fall asleep 20 minutes before the end of cooking.
7. We lay out in containers, clog.

Store blanks in a moderately cool place. Suitable pantry, cellar, balcony. "Greek appetizer" with beans for the winter can stand no more than a year. Even if it is not spoiled and there are no signs of mold on it, it still needs to be consumed in the first winter after seaming. This is due to the fact that the dish quickly loses its taste and nutritional value. So it is better to calculate in advance how many cans will be needed for one cold season, so that later you do not have to throw it away.

Reviews: "The dish in the family goes for a sweet soul"

Like this salad. How cool it helps out in winter. Can be added to borsch. And such a taste turns out that words can not convey. And in the form of a salad, the dish is excellent.

Svetlana, https://www.1001eda.com/grecheskij-salat-s-fasolyu-na-zimu

An excellent dish in the family goes “for a sweet soul” just like a snack. Tasty, satisfying. When cooking, it’s difficult to spoil, you can vary the recipe to your taste. I take a little more beans and less pepper and vinegar. Wine vinegar is preferred. You can make beans with vegetables or vegetables with beans. Using imagination, you can experiment with spices, a school of Georgian cuisine can come in handy. I definitely recommend it.

Alexey, http: //fotovar.rf/zagotovki/491-grecheskaya-zakuska-na-zimu.html

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