Kitchen appliances and utensils: cauldron or pan with a thick bottom, knife, grater, cutting board, scales, spoon, hob.
Ingredients
| Product | amount |
| Minced meat | 300 g |
| Carrot | 150 g |
| Bow | 180 g |
| Salt | 1-2 tsp |
| Pepper | 0.5 tsp |
| Buckwheat | 250 g |
| Tomato paste | 1 tbsp. l |
| Water | 520 ml |
| Butter | 75 g |
| Vegetable oil | 2 tbsp. l |
Step cooking
- According to the classic recipe, buckwheat is prepared in a merchant style in a cauldron. We will use it, you can take a pot with a thick bottom or any other dishes that are convenient for you. Necessarily need a cover. To begin with, put the cauldron on the fire, pour 2 tbsp. l vegetable oil and let it heat.
- We take 2-3 onions, which will weigh approximately 180 grams, clean them, rinse, cut into thin half rings and send to the cauldron. Fry until transparent.
- Add minced meat. Minced meat can be used by anyone: chicken, pork, beef or assorted. It is better to make it yourself from quality fresh meat. If you buy ready-made, be sure to check for freshness. You can replace minced meat with any meat. Cut it into cubes no more than 1 cm in size and send to fry. For buckwheat, we took 300 g of pork and ground beef as a merchant. Fry it with onion for 5 minutes, stirring occasionally.
- Peel 150 g of carrots, rub on a coarse grater and send to the minced meat. Mix and fry for 1-2 minutes.
- Add one tablespoon of tomato paste, mix. Instead of tomato paste, you can add 50 ml of tomato juice. If you don’t like tomato-fried dishes, you can skip this step altogether.
- We wash 250 g of buckwheat. It is best to pour it into a bowl, pour water, and then drain. Repeat this procedure several times. We send buckwheat to the cauldron, distribute evenly.
- Add 0.5 tsp. ground black pepper or a mixture of peppers, 1-2 teaspoons of salt. You can add any other spices as you wish. Seasonings for meat dishes, garlic, a mixture of herbs are perfect.
- Pour 520 ml of water, let it boil over high heat. Then make the fire medium and simmer under the lid for 20 minutes.
- We cut into small cubes 75 g of butter and send to the cauldron. With the lid closed, simmer the dish over low heat for another 5 minutes.
- After that we can serve. Buckwheat merchants get very juicy. Thanks to butter, it has a very pleasant aroma. Pour it into portioned plates and serve. Garnish with finely chopped herbs. Additionally, offer a salad of fresh vegetables seasoned with vegetable oil. You can store it for 2-3 days in the refrigerator.
Video recipe
Watch this short video to fully understand the process of making buckwheat in a merchant way. You will see the condition to fry vegetables and meat. Understand how much time the entire cooking process takes.
We hope you managed to use this simple recipe for buckwheat in a merchant way, which will become a hearty and healthy dinner for the whole family. In the comments write, from which meat or meat did you prepare this dish? Did you and the rest of the household like buckwheat to your liking?
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