Tasty buckwheat merchant with pork in a slow cooker 🥣

You will learn how to cook a very healthy and satisfying buckwheat in a merchant way with pork in a slow cooker. You will find out the list of necessary ingredients, which modes should be used to make a delicious dish - fragrant, friable buckwheat and soft meat that just melts in your mouth. Make sure that cooking in a slow cooker is a pleasure, a minimum of effort, loss of your time, and this multifunctional appliance can perfectly cook any dish.

1.5 hours
107 kcal
4 servings
Medium difficulty
Tasty buckwheat merchant with pork in a slow cooker 🥣

Kitchen appliances and utensils: crock-pot, multi-glass, grater, knife, cutting board, spoon, plate for serving dishes.

Ingredients

Product amount
Buckwheat 2 multi-glasses
Any meat (pork, beef, chicken) 400 g
Carrot 1 PC.
Onion 1 PC.
Odorless vegetable oil 3 tbsp. l
Universal seasoning 1 tsp
Salt taste
Ground black pepper taste
Hot water 4 multi-glasses

Step cooking

  1. We wash 400 g of meat, remove films and veins, cut into small cubes. Any meat is suitable for this dish: pork, beef, chicken, turkey. Choose what you and your family love.
    Cut the meat into pieces.
  2. Peel one onion. We cut it into half rings. The size depends on your preference - you can finely chop or cut larger. If onions are not liked in your family, then you can do without it. If desired, chopped garlic can be added. Rub one carrot on a coarse grater. You can cut it into slices or cubes, in a slow cooker it will become very soft and tasty.
    Grate carrots, cut onions in half rings.
  3. Turn on the slow cooker. Pour 3 tbsp into the bowl. l odorless vegetable oil. Vegetable oil can be replaced with olive. Set the “Baking” mode for 30 minutes. This mode can be replaced by the program "Frying", only you will have to set the time manually.
    Pour vegetable oil into the multicooker bowl.
  4. Spread the sliced ​​meat and stirring occasionally, fry for 20 minutes. Excess moisture will evaporate, and the meat will be slightly fried.
    We spread the meat in a slow cooker and fry it.
  5. After 20 minutes, add chopped onions and carrots, mix. Cook another 10 minutes before the end of the Baking program.
    Add carrots with onions to the meat.
  6. 2 multi-cups of buckwheat groats should be sorted out and washed under running water.
    We wash buckwheat.
  7. After a beep to meat and vegetables, pour buckwheat.
    We put buckwheat in a slow cooker.
  8. Pour 4 multi-cups of hot water.
    Add water to the multicooker.
  9. Add 1 tsp. universal seasoning, salt and pepper to taste, mix well. Use any spices and seasonings to your taste.
    Add salt and spices to taste.
  10. We close the multicooker with a lid, set the “Rice / Grains” mode for 40 minutes. If your multicooker does not have such a program, then such modes as Pilau, Buckwheat, and Porridge will do. Read the instructions that came with your device, which clearly indicates which program is suitable for this particular dish.
    It will take 40 minutes to prepare the dish.
  11. After a beep that signals the end of the program, buckwheat is ready. Stir it, arrange it on plates and serve to the table. Enjoy your meal!
    So we cooked buckwheat in a merchant way with pork in a slow cooker.

Video recipe

Be sure to watch the video recipe, where you will see how to prepare all the ingredients, in what order to put them in the bowl, what modes you need to use to prepare this dish. Enjoy watching!

If you liked the cooked buckwheat with meat in a slow cooker or you have already prepared such a dish and want to describe your cooking recipe, make your own additions or any changes, then leave your review below. Make a delicious buckwheat porridge with meat and vegetables, which will bring great benefits to your body, saturate you and delight!
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Article updated: 06.05.2019

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