Buckwheat in a merchant style with minced meat in a pan - simple and tasty 🥣

Kitchen appliances and utensils: bowl, plate, spoon, knife, stewpan, frying pan, cutting board, stove.

Ingredients

Step cooking

Buckwheat preparation

1. We wash 250 g of buckwheat groats until the water becomes clear when draining. If necessary, before rinsing, sort out the groats.
   
2. Spread in a deep pan, put on fire. We evenly distribute along the bottom, dry and fry without adding oil. Set aside, let cool slightly.
   

Vegetable preparation

1. Dice 1 large onion into small cubes. On a coarse grater, rub 1 carrot. Grind 3 cloves of garlic.
2. Finely chop 1 bunch of parsley with dill.
   

Cooking porridge with minced meat

1. We put the stewpan on the fire. Pour 2 tbsp. l vegetable oil.
   
2. Spread the chopped onion, lightly fry until transparent, for 2 to 3 minutes.
   
3. Add the grated carrot. Mix everything, fry for 3-4 minutes.
   
4. We put 400 g of minced meat. Minced meat can be chosen any: pork, beef, pork and beef, chicken. In general, what you love - and put it.
   
5. Mix everything, fry for 5 - 7 minutes. Add 2 tbsp. l Tomato paste, mix. Fry for another 2 minutes. We spread buckwheat. Pour 380 ml of water, mix.
   
6. Add salt and black pepper to taste.
   
7. Cook everything under the lid over low heat for 20 to 25 minutes until the water evaporates. If buckwheat is not yet ready, add a little more water and cook until tender.
   
8. Add chopped garlic, mix, so that the garlic evenly gives its taste and smell. Cook another 2 to 3 minutes.
   
9. Spread most of the chopped greens, give a little steam over under the lid
   
10. . We spread the ready-made porridge on a plate, crush with the remaining greens. Serve the dish hot.
    

Cooking options

• When cooking this dish, minced meat can be replaced with pieces of meat. It can be pork, chicken, beef. The meat must be fried with onions and carrots for 5 to 10 minutes until a golden blush appears, and then only spread the buckwheat. The dish will become similar to pilaf, but from this no less tasty.
• Tomato paste before adding can be diluted in 0.5 tbsp. water. And you can mix with 2 tbsp. warm water, salt and pour into a pan where the meat is fried, then put buckwheat.
• Carrots can be cut into strips, and garlic is passed through a press.
• Boil buckwheat until it absorbs all the water, then put it off the heat and let it stand under the closed lid for 10 minutes.
• Serve the dish better with fresh vegetables.

Video recipe

This video shows a recipe for making buckwheat porridge in a merchant way. You will see how to dry buckwheat, how finely chop vegetables, in what sequence to mix all the ingredients.

We have a delicious, crumbly and aromatic buckwheat with minced meat. This appetizing dish is prepared quickly, so even if you come home from work tired, preparing this dish for dinner will definitely not take much time and effort. The whole family will be fed and in a good mood.